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"Pretty good stand-in for falafel when I had a craving but no time to soak and grind beans, plus wanted to avoid frying. I used a food processor because I was too lazy to chop everything. Maybe I made my falafel "patties" a little bigger because I only got 10 of them, which was just enough for DH and myself. We ate them on pita bread with cucumber..."
May 12, 2012 on Food.com
"I was seeking a quick, inexpensive and eggless recipe for vanilla cake that I could bake to test out a couple of frostings. This worked out very well. The only things I did differently were to decrease the oil to 6 tablespoons and to bake it into mini-cupcakes (this made 24, plus about 4-5 regular cupcakes with the leftover batter. The minis were..."
Feb 16, 2012 on Food.com
"I'm not vegan, but I've been on a quest for a really good egg-free vanilla cake recipe, and I think I've found it! These have a wonderful light texture, like a sponge cake, and great vanilla flavor (perhaps it helped that I used vanilla soymilk. They baked up beautifully, and even though we enjoyed them plain this time, I am looking forward tryin..."
Jan 19, 2012 on Food.com
"Great easy recipe! I made some substitutions, but the adaptability of this recipe is what I love. I used a mix whole wheat flour and all-purpose, and blueberry applesauce instead of regular. I also added cinnamon. You are right that they cook quickly--I did end up with a couple of slightly burnt ones but that was my own fault. I know my baby will ..."
Jun 25, 2011 on Food.com
"A very nice, not-too-sweet treat (with my tweaks! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat. I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins in..."
Jun 15, 2010 on Food.com
"Great recipe. My family thought these tasted like bars from a professional bakery. I increased the bluberries to 2 cups, and because the recipe doesn't specify which kind of oats to use, I made two different batches (quick oats v. rolled oats. The quick oats won--they held their shape much better."
Jul 29, 2008 on Food.com
"My first attempt at this turned out crumbly, mainly because I added too much "stuff" in proportion to the liquid AND I was too impatient to let it cool down completely before I started digging into it. DH and I couldn't stay out of it, it was so addictive. I had as a cereal in the morning and munched on handfuls throughout the day. Made again to..."
Apr 9, 2008 on Food.com
"I can't believe how much I like this recipe, given that I have always hated real egg salad. I guess I just didn't like the egg part! And this review is before I've even allowed the flavors to meld--I bet this will be phenomenal by morning. I made this with only 1 lb of tofu and added finely chopped celery and red bell pepper. As for the spices, I..."
Mar 16, 2008 on Food.com
"The texture of this is amazingly rich and perfect. Being vegetarian I used veg stock and added a bit of crushed red pepper with the nutmeg (we like everything spicy!. I left out the spinach as we had none, but I can't wait to make this again with other veggies. Oh, and I added a clove of garlic with the onions and baked this in my corningware ca..."
Mar 15, 2008 on Food.com
"I was craving mac and cheese, and this hit the spot. I used whole milk instead of evaporated (I didn't have any, and added a bit of dry mustard and white pepper. It was a tiny bit grainy, but less noticeably so than other recipes I've tried. UPDATE: I have made this several times now and I had to up my rating to 5 stars because of how EASY, fast ..."
Jan 10, 2008 on Food.com