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    Mrs. Lainez

    Randolph, Massachusetts

    Mrs. Lainez's Kitchen

    Chef #1134625

    Randolph, Massachusetts

    Joined: Jan 18, 2009

    Birthday: Apr 23

    29 reviews by Mrs. Lainez

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Chicken in a Mushroom-Dill Cream Sauce! Excellent!!!
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      |  By Chef #1201839

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    "When I made this dish, I used a mixture of cremini, shittake, and baby portabella mushrooms and boneless, skinless chicken breasts. I didn't use Dijon mustard because my husband doesn't like it. It came out very tasty, and was fairly easy to prepare. We would like to enjoy this dish again! Thanks for posting. Made for the Bargain Basement Tag..."

    Dec 26, 2012 on Food.com

    Recipe #365175

    Reviewed Italian Turkey Sausage and Ziti Bake
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      |  By Alexa :)

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    "this made for a tasty dinner! i accidentally forgot to add the mushrooms in the beginning, so i cooked them and then stirred them into the finished dish. the garlic seemed to burn a little bit while steaming the vegetables, so perhaps adding it later would be better. my husband doesn't usually find red sauces too exciting, but even he gives thi..."

    Dec 12, 2012 on Food.com

    Recipe #413752

    Reviewed Fruit Crisp-Cooking Light
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      |  By Chef by Chance

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    "Sorry, but neither my husband nor I enjoyed this dish. It's probably because we don't really care for blueberries that much and the flavor of the blueberries seemed to be quite overpowering. That being said, if you love blueberries, do give this a try. Make sure your blueberries are completely thawed before beginning this dish. Mine probably w..."

    Dec 9, 2012 on Food.com

    Recipe #291654

    Reviewed Nescafe
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      |  By MilanzMom

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    "i'm not much of a coffee drinker, but even i enjoyed this! it was quick and easy to prepare. using the frother was a little tricky, but eventually i got the hang of it. lovely! thanks for posting. made for the bargain basement tag game."

    Mar 25, 2011 on Food.com

    Recipe #233938

    Reviewed Reba Mcentire's Beans
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      |  By lazyme

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    "i fixed this as part of a "barbecue" dinner. it was cheap, easy, quick, and tasty. both DH and i enjoyed this dish. honestly, i don't know what would make it better, but it's definitely good as it is.
    thanks for posting ^_^
    made for the bargain basement tag game."

    Mar 3, 2011 on Food.com

    Recipe #180061

    Reviewed Mexican Chicken and Rice
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      |  By Irmgard

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    "excellent! i topped it with homemade pico de gallo for a nice and easy dinner. DH is honduran and described it as "a distorted, americanized version of mexican food." he loved it though!
    thanks for posting.
    made for the bargain basement tag game."

    Feb 25, 2011 on Food.com

    Recipe #212060

    Reviewed Whole Wheat Crescent Rolls
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      |  By Talarlo

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    "i fixed these to go with dinner the other night. my husband loved them! he said "you could sell these!" they were also easy to prepare. i used white whole wheat flour. please note that mine took 18 minutes to bake. they were a bit dense, but otherwise great! thanks for posting. made for the bargain basement tag game."

    Feb 21, 2011 on Food.com

    Recipe #196407

    Reviewed Cabbage Skillet Hasty Tasty
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      |  By Chef #387909

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    "i fixed this for dinner the other night, and it's a nice dish! it's so cheap, easy, healthy, and tasty. please note that it did take about 10 minutes longer than stated for my rice to be cooked thoroughly. my husband is honduran, and he said it tasted (but didn't look spanish. thanks for a successful dinner dish! made for the bargain basemen..."

    Feb 21, 2011 on Food.com

    Recipe #255724

    Reviewed Ritzy Rice
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      |  By ChefDebs

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    "i fixed this to go with dinner a few nights ago. it was cheap, easy, and quick to prepare. i used jasmine brown rice, and substituted dried minced onion for the onion. it came out tasty, yet soggy. i don't blame the recipe for the sogginess; it's sometimes tough to tell how much liquid to use in my rice cooker. next time i'll use less (2 1/4 ..."

    Feb 18, 2011 on Food.com

    Recipe #152426

    Reviewed Greek Rice à La Kefalonitissa
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      |  By Kefalonitissa

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    "i fixed this rice to go alongside chili verde. it was easy to fix, but too soggy. perhaps the amount of water should be decreased. also, i think it should have a little more flavor. the peas alone don't seem to do it.
    made for the bargain basement tag game."

    Feb 16, 2011 on Food.com

    Recipe #188480

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