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Wednesday, Jan 30, 2013 on Food.com
"Five Pounds of Possum in Your Headlight Tonight
how could i adapt this recipe for the oven or stove top"
Wednesday, Dec 26, 2012 on Food.com
“When I made this dish, I used a mixture of cremini, shittake, and baby portabella mushrooms and boneless, skinless chicken breasts. I didn't use Dijon mustard because my husband doesn't like it. It came out very tasty, and was fairly easy to prepare. We would like to enjoy this dish again! Thanks for posting. Made for the Bargain Basement Tag... ”
Reviewed Italian Turkey Sausage and Ziti Bake
Wednesday, Dec 12, 2012 on Food.com
“this made for a tasty dinner! i accidentally forgot to add the mushrooms in the beginning, so i cooked them and then stirred them into the finished dish. the garlic seemed to burn a little bit while steaming the vegetables, so perhaps adding it later would be better. my husband doesn't usually find red sauces too exciting, but even he gives th... ”
Reviewed Fruit Crisp-Cooking Light
Sunday, Dec 9, 2012 on Food.com
“Sorry, but neither my husband nor I enjoyed this dish. It's probably because we don't really care for blueberries that much and the flavor of the blueberries seemed to be quite overpowering. That being said, if you love blueberries, do give this a try. Make sure your blueberries are completely thawed before beginning this dish. Mine probably ... ”
Tuesday, Oct 2, 2012 on Food.com
"Grilled Italian Marinated Swordfish
i'm planning on fixing this dish for dinner tonight. however, i cannot eat swordfish because i'm a nursing mom and swordfish is too high in mercury. what else would be a good choice to use this marinade on?"
Sunday, Jul 8, 2012 on Food.com
"Grilled Cumin Marinated Swordfish
i'm planning on fixing this dish for my husband but i can't eat swordfish because i'm nursing our baby. (it's loaded with mercury.) is there something else that would taste good in the same marinade?"