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"Five Pounds of Possum in Your Headlight Tonight
how could i adapt this recipe for the oven or stove top"
Jan 30, 2013 on Food.com
"When I made this dish, I used a mixture of cremini, shittake, and baby portabella mushrooms and boneless, skinless chicken breasts. I didn't use Dijon mustard because my husband doesn't like it. It came out very tasty, and was fairly easy to prepare. We would like to enjoy this dish again! Thanks for posting. Made for the Bargain Basement Tag ..."
Dec 26, 2012 on Food.com
i got married in 2008, so i taught myself how to cook so that my husband can have a home-cooked dinner on the table when he comes home from work.
i want to know how to cook everything, so i try all types of recipes.
just about anything that's cinnamon-flavored