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"I have made this a dozen times and never the same way twice. Sometimes I have fresh spinach; other times I use frozen chopped(thawed in microwave and well drained). My husband loathes mushrooms so I ... um... chop them up finely. Shhhh. Once I even substituted BOCA for the mushrooms. I have even put in finely shredded carrots when I needed ..."
"I tried this recipe for the first time while on vacation. I had only a few minutes in a WalMart to shop for everything I would need so this recipe looked like a winner. I halved the recipe and used whole wheat pasta which came in a smaller box than 16 oz. I purchased part skim ricotta - 16 oz. I also only purchased 2 cups of part skim mozzarel..."
"This was a great sauce. Especially since I substituted Boca for the beef and MS Sausage Crumbles for the sausage. My parents, my husband and my kids all loved the sauce. (And not one ounce of meat in there! No, I didn't tell them).For the record, the paste didn't "pancake" for me but I made it through. Also I assumed that with a crock pot in..."
"This earns the fifth star for being so easy!! I have made this a dozen times and it only gets easier. I use only about a pound to a pound and a half of chicken tenders and chop into small pieces. Then I dump them into a freezer zip loc. I open up my cans of corn and black beans - drain - rinse those black beans and dump into bag. I put 2 ove..."
"I have made this twice now and it has turned out great each time - especially if your family likes mexican flavor! I used canned chicken and no-boil lasagna noodles. The second time I made this, my husband asked me to increase the cheese a bit so I used 6 cups of mexican blend shredded cheese. I also used orange and yellow sweet peppers instead..."
"This recipe worked well for me. I passed over all the spices and just generously sprinkled the chicken with taco seasoning that I had on hand. I couldn't cook all the chicken at once so I set each batch aside in a bowl as I took it off the stove. By the time I was completely done and started assembling, the chicken had cooled and I didn't hav..."
"This is a great recipe but I botched it! I didn't see the "to taste" after the 2 Tablespoons salt until after I had thrown in 2 Tablespoons! Not good. My family nicknamed this the "Salt Casserole." I ended up throwing out the leftovers and the 2nd frozen casserole. :-( This was really easy to fix. We used Boca Burger (meat substitute) and who..."
"Wow, I've had this same recipe for years only we didn't have a name for it so we called it the "Oatmeal-PeanutButter-Thing." I use canned milk, no salt and we spoon ours into a square baking dish and cut into squares. (We also put it in the fridge so it'll cool faster and we can eat it sooner!)"
"I doubled and made these for two. These were good but my husband and I were so convinced that the next batch would be better with chocolate chips that we opened up a bag and finger-pushed the chips into the remaining warm cookies. Wow! Of course, this is supposed to be a healthy breakfast so we were careful to use DARK chocolate chips to get thos..."
"I was so excited to be shopping for this recipe because I love paella and I was so happy to find a vegetarian version! But my excitement came to a screeching halt at the spice aisle! I couldn't justify $20 for a spice for which I only needed 1/16 teaspoon... (And you don't get a jar full - you get an envelope of saffron which is wedged into the j..."