Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mrs Majors

    Member since Aug 2006

    Chef #342432

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Vegetarian Lasagna

    Thursday, Oct 29, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By CgyVegan
    LinMarie says:

    "I have made this a dozen times and never the same way twice. Sometimes I have fresh spinach; other times I use frozen chopped(thawed in microwave and well drained). My husband loathes mushrooms so I ... um... chop them up finely. Shhhh. Once I even substituted BOCA for the mushrooms. I have even put in finely shredded carrots when I needed ..."

    Reviewed Easy Baked Ziti

    Wednesday, Jul 30, 2008 on
     |  6 Reviews  |  By Plastic Chef
    LinMarie says:

    "I tried this recipe for the first time while on vacation. I had only a few minutes in a WalMart to shop for everything I would need so this recipe looked like a winner. I halved the recipe and used whole wheat pasta which came in a smaller box than 16 oz. I purchased part skim ricotta - 16 oz. I also only purchased 2 cups of part skim mozzarel..."

    Reviewed Crock Pot Spaghetti Sauce - Mmmm OAMC

    Monday, Apr 21, 2008 on
     |  3 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "This was a great sauce. Especially since I substituted Boca for the beef and MS Sausage Crumbles for the sausage. My parents, my husband and my kids all loved the sauce. (And not one ounce of meat in there! No, I didn't tell them).For the record, the paste didn't "pancake" for me but I made it through. Also I assumed that with a crock pot in..."

    Reviewed Crock Pot Black Bean Salsa Chicken (Oamc)

    Sunday, Apr 20, 2008 on
     |  51 Reviews  |  By Tish
    LinMarie says:

    "This earns the fifth star for being so easy!! I have made this a dozen times and it only gets easier. I use only about a pound to a pound and a half of chicken tenders and chop into small pieces. Then I dump them into a freezer zip loc. I open up my cans of corn and black beans - drain - rinse those black beans and dump into bag. I put 2 ove..."

    Reviewed Southwest Chicken Lasagna - OAMC

    Wednesday, Jan 16, 2008 on
     |  2 Reviews  |  By ColoradoCookin'
    LinMarie says:

    "I have made this twice now and it has turned out great each time - especially if your family likes mexican flavor! I used canned chicken and no-boil lasagna noodles. The second time I made this, my husband asked me to increase the cheese a bit so I used 6 cups of mexican blend shredded cheese. I also used orange and yellow sweet peppers instead..."

    Reviewed OAMC Chicken Fajita Kits

    Thursday, Aug 30, 2007 on
     |  10 Reviews  |  By kellyb77
    LinMarie says:

    "This recipe worked well for me. I passed over all the spices and just generously sprinkled the chicken with taco seasoning that I had on hand. I couldn't cook all the chicken at once so I set each batch aside in a bowl as I took it off the stove. By the time I was completely done and started assembling, the chicken had cooled and I didn't hav..."

    Reviewed Bare Cupboards Dinner Party Casseroles

    Tuesday, Jun 5, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is a great recipe but I botched it! I didn't see the "to taste" after the 2 Tablespoons salt until after I had thrown in 2 Tablespoons! Not good. My family nicknamed this the "Salt Casserole." I ended up throwing out the leftovers and the 2nd frozen casserole. :-( This was really easy to fix. We used Boca Burger (meat substitute) and who..."

    Reviewed No Bake Reindeer Drops

    Tuesday, Jun 5, 2007 on
     |  1 Reviews  |  By Mims & Squims
    LinMarie says:

    "Wow, I've had this same recipe for years only we didn't have a name for it so we called it the "Oatmeal-PeanutButter-Thing." I use canned milk, no salt and we spoon ours into a square baking dish and cut into squares. (We also put it in the fridge so it'll cool faster and we can eat it sooner!)"

    Reviewed Big Breakfast Cookie

    Tuesday, Jun 5, 2007 on
     |  61 Reviews  |  By Budgiegirl
    LinMarie says:

    "I doubled and made these for two. These were good but my husband and I were so convinced that the next batch would be better with chocolate chips that we opened up a bag and finger-pushed the chips into the remaining warm cookies. Wow! Of course, this is supposed to be a healthy breakfast so we were careful to use DARK chocolate chips to get thos..."

    Reviewed Vegetarian Paella

    Monday, Jun 4, 2007 on
     |  (1 person found this helpful) |  17 Reviews  |  By Studentchef
    LinMarie says:

    "I was so excited to be shopping for this recipe because I love paella and I was so happy to find a vegetarian version! But my excitement came to a screeching halt at the spice aisle! I couldn't justify $20 for a spice for which I only needed 1/16 teaspoon... (And you don't get a jar full - you get an envelope of saffron which is wedged into the j..."


    Over 475,000 Recipes Network of Sites