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    LaceySingh

    Nicholasville, KY

    Chef #1183663

    Nicholasville, KY

    Joined: Feb 25, 2009

    Birthday: Jan 07

    14 reviews by LaceySingh

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Polenta Lasagna
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      |  By Manami

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    "Super yummy! I haven't actually had polenta before, but I see it used a lot on Food Network so I decided to try it. This was definitely a good first recipe for someone new to polenta! I didn't have all the veggies listed, so I just used a ton of baby portobella mushrooms I had, various colors of bell peppers and chicken, spinach and mozzarella sau..."

    May 31, 2012 on Food.com

    Recipe #159712

    Reviewed Murgh Makhani - Moghul Butter Chicken
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      |  By French Tart

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    "This recipe is excellent! My husband is from India and he said it is like his mother makes back home!"

    Apr 4, 2012 on Food.com

    Recipe #422848

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  By Kittencalskitchen

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    "This was really yummy! I added peas in mine and I also used some herb flavored Ritz, but other than that I made no changes at all!"

    Mar 28, 2012 on Food.com

    Recipe #107190

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "This was so yummy! I did change the meat to ground pork so it tastes more like a pork and chile dish my grandmother makes. I also only had one can of cream of chicken, but I had a can of cheddar cheese soup so I used that, but it was still very good! My husband loves this dish as well which is hard because he's picky. If there was anything negativ..."

    Mar 1, 2012 on Food.com

    Recipe #107142

    Reviewed 10-minute Pork Lo Mein
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      |  By east coast nellie

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    "I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this....."

    Feb 9, 2012 on Food.com

    Recipe #98213

    Reviewed Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
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      |  By BBCFan

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    "This recipe was super yummy! I always throw this in the crock pot before I go to bed around 8am. The only modification I make is I never put the prunes or raisins in because my DH doesn't like those fruits.(Wow the more I write about this, the more I realize my DH is super picky, lol! My DH always gobbles this down when I make it. I serve it over..."

    Feb 9, 2012 on Food.com

    Recipe #375800

    Reviewed Mom's Porcupine Meatballs
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      |  By Babs7

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    "This was exactly how I remember these tasting when my mother made them! She didn't have an exact recipe and I was really craving them. I made a huge batch and I used ground turkey because my DH doesn't eat beef. These came out perfect and didn't fall apart like they normally do when I make them. The only issue I had was the rice on the inside of t..."

    Feb 9, 2012 on Food.com

    Recipe #116972

    Reviewed Slow Cooker Arroz Con Pollo
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      |  (2 people found this helpful) |  By ~STARLIGHT by NIGHT ~

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    "This recipe is really excellent! I work overnights and I threw this into my crockpot as soon as I got home so my DH could have it for lunch. I did make the mistake of putting the rice in at the beginning and it came out almost like mashed potatoes. That's simply my laziness, but my DH and sister ate nearly the whole pot of it anyway!"

    Feb 9, 2012 on Food.com

    Recipe #278551

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  (3 people found this helpful) |  By French Tart

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    "My husband thought this was very yummy. I did change it up a little to make it vegan. I didn't use chicken or chicken stock, and I doubled up on the garbanzos. I served it over rice. He loved it for his no meat days!!"

    Sep 27, 2011 on Food.com

    Recipe #137530

    Reviewed Chicken Lo Mein
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      |  By Wildflour

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    "I thought this dish was pretty good. It was a little salty for my taste, but I may have stubbed my toe a little on the soy sauce. I thought I had followed the directions 100%, but I'm thinking I messed up somewhere. Overall, this was a good dish, my husband loves Chinese takeout and he thought it was a good substitute. I'll have to play around wit..."

    Jul 12, 2011 on Food.com

    Recipe #128634

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