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    Mrs. McB

    Member since Apr 2007

    Chef #491933

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Citrus Vinaigrette

    Thursday, May 30, 2013 on
     |  5 Reviews  |  By Hopkins82
    LinMarie says:

    "Made this recipe exactly as written and absolutely love it. Very fresh and well-balanced!"

    Reviewed Pasta With Vodka Cream Sauce (Light)

    Tuesday, Apr 9, 2013 on
     |  6 Reviews  |  By Redsie
    LinMarie says:

    "A delicious vodka sauce recipe with a kick of heat! Like another reviewer, I used only 1/4 cup of vodka and increased the broth to 1/2 cup, and I thought the flavors were great. Take note that the 1/4 tsp red pepper flakes is PLENTY, even for those who like spicy foods. For those with more sensitive stomachs, I'd definitely cut this down to 1..."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Sunday, Oct 21, 2012 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Absolutely delicious exactly as written!"

    Reviewed Crispy Coconut Chicken Fingers

    Tuesday, Aug 21, 2012 on
     |  41 Reviews  |  By Marie
    LinMarie says:

    "An excellent alternative to your average chicken dish. I made the recipe exactly as written and ended up with a baking time of about 27 minutes in order to brown the top of the chicken. I used unsweetened coconut and followed other reviewers' suggestions and made the Outback Honey Mustard sauce which paired perfectly with the chicken. This will de..."

    Reviewed Black Bean Stuffed Bell Peppers

    Monday, Jun 4, 2012 on
     |  10 Reviews  |  By christynlee
    LinMarie says:

    "A really easy recipe for a healthy and filling stuffed pepper! I love how it's hearty enough to be a main dish even though it doesn't have meat. I doubled the beans and sauteed the onions before mixing them into the rice. I also used half a can of the tomatoes with chilis and used fresh salsa for the remaining 5 ounces. I mixed half of the cheese ..."

    Reviewed Vegetarian Lasagna

    Sunday, May 20, 2012 on
     |  (3 people found this helpful) |  106 Reviews  |  By Mille®
    LinMarie says:

    "I don't care for spinach OR zucchini, and I still absolutely LOVED this vegetarian lasagna. I doubled Kittencal's Marinara Pasta Sauce ( for the sauce, and it was fantastic. And for the lasagna, I split this recipe into two 8"x8" pans. The BIGGEST NECESSITY for this recip..."

    Reviewed Simmered Tomato and Basil Chicken

    Thursday, Jan 19, 2012 on
     |  1 Reviews  |  By Jen's Kitchen
    LinMarie says:

    "Great easy, quick and delicious dinner! I didn't have tomato puree, so I used tomato sauce, which worked fine. I also doubled the amount of fresh basil and olives and added about 1/2 cup of mushrooms and about a tsp of fresh ground black pepper. I also added about a Tbsp of parmesan to the sauce while it was cooking to add depth to the sauce flavo..."

    Reviewed Kung Pao Chicken

    Monday, Aug 22, 2011 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "Delicious kung pao recipe! I doubled the sauce and used 1 tsp of crushed red pepper total for a perfectly spicy dish! Next time, I'd probably triple the sauce (but add only maybe a dash more of crushed red pepper)."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Saturday, Mar 19, 2011 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "This chicken was ok; it was edible, but I won't make it again. Even my ginger-loving husband wasn't a big fan."

    Reviewed Baked Tilapia With Lots of Spice

    Thursday, Mar 17, 2011 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "Flavorful and delicious! I didn't have the green onions and ended up having to use a bit more olive oil, but the recipe still turned out wonderfully."


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