Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A delicious vodka sauce recipe with a kick of heat! Like another reviewer, I used only 1/4 cup of vodka and increased the broth to 1/2 cup, and I thought the flavors were great. Take note that the 1/4 tsp red pepper flakes is PLENTY, even for those who like spicy foods. For those with more sensitive stomachs, I'd definitely cut this down to 1..."
Apr 9, 2013 on Food.com
"Absolutely delicious exactly as written!"
Oct 22, 2012 on Food.com
"An excellent alternative to your average chicken dish. I made the recipe exactly as written and ended up with a baking time of about 27 minutes in order to brown the top of the chicken. I used unsweetened coconut and followed other reviewers' suggestions and made the Outback Honey Mustard sauce which paired perfectly with the chicken. This will de..."
Aug 21, 2012 on Food.com
"A really easy recipe for a healthy and filling stuffed pepper! I love how it's hearty enough to be a main dish even though it doesn't have meat. I doubled the beans and sauteed the onions before mixing them into the rice. I also used half a can of the tomatoes with chilis and used fresh salsa for the remaining 5 ounces. I mixed half of the cheese ..."
Jun 4, 2012 on Food.com
"I don't care for spinach OR zucchini, and I still absolutely LOVED this vegetarian lasagna. I doubled Kittencal's Marinara Pasta Sauce (http://www.food.com/recipe/kittencals-marinara-pasta-sauce-vegetarian-136292 for the sauce, and it was fantastic. And for the lasagna, I split this recipe into two 8"x8" pans. The BIGGEST NECESSITY for this recip..."
May 20, 2012 on Food.com
"Great easy, quick and delicious dinner! I didn't have tomato puree, so I used tomato sauce, which worked fine. I also doubled the amount of fresh basil and olives and added about 1/2 cup of mushrooms and about a tsp of fresh ground black pepper. I also added about a Tbsp of parmesan to the sauce while it was cooking to add depth to the sauce flavo..."
Jan 19, 2012 on Food.com
"Delicious kung pao recipe! I doubled the sauce and used 1 tsp of crushed red pepper total for a perfectly spicy dish! Next time, I'd probably triple the sauce (but add only maybe a dash more of crushed red pepper."
Aug 23, 2011 on Food.com
"This chicken was ok; it was edible, but I won't make it again. Even my ginger-loving husband wasn't a big fan."
Mar 19, 2011 on Food.com
"Flavorful and delicious! I didn't have the green onions and ended up having to use a bit more olive oil, but the recipe still turned out wonderfully."
Mar 17, 2011 on Food.com
"The marinade was very good, but a little mustard-y for my taste. My husband loved it though. We grilled it, and the exterior became a little crispy - delicious!"
Feb 25, 2011 on Food.com