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"These are delicious! I used all organic ingredients and a "flax egg" and almond milk to make them organic and vegan, then put them in the fridge for breakfast the next day to let the flavors really come out. I wish I had made more!"
"Um, SaraFish, I love you!These are amazing. Even after subbing whole wheat flour they were so good. I made them as cupcakes and melted a little butter on them. OMG."
"Sooo good! I used lingune, soy sauce (I hate! fish sauce), brown sugar, and chunky natural PB. I lived in Thailand for 3 months one summer and this is pretty close to the stuff I used to get from the local vendors. I'm eating it right now and trying to finish this review quicker to get back to it... yum!"
"I have a recipe very similar to this that I got in a diabetic cookbook (it adds 1/4 c low sodium chicken broth , 1 chopped fresh jalepeno, and sliced green onions to the cilantro pesto) and it is my all time favorite meal!"
"Really good. I used 3/4 c. M&Ms, natural chunky PB, and cut the banana in chunks and added them last. They did have a surprising but good cakey texture. Would try cutting down the sugar in the future to make them a little less sinful."