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Atlanta/Marietta/Austell, GA
"These are delicious! I used all organic ingredients and a "flax egg" and almond milk to make them organic and vegan, then put them in the fridge for breakfast the next day to let the flavors really come out. I wish I had made more!"
Feb 4, 2012 on Food.com
"Um, SaraFish, I love you!These are amazing. Even after subbing whole wheat flour they were so good. I made them as cupcakes and melted a little butter on them. OMG."
Mar 19, 2009 on Food.com
"Sooo good! I used lingune, soy sauce (I hate! fish sauce, brown sugar, and chunky natural PB. I lived in Thailand for 3 months one summer and this is pretty close to the stuff I used to get from the local vendors. I'm eating it right now and trying to finish this review quicker to get back to it... yum!"
Mar 19, 2009 on Food.com
"I have a recipe very similar to this that I got in a diabetic cookbook (it adds 1/4 c low sodium chicken broth , 1 chopped fresh jalepeno, and sliced green onions to the cilantro pesto and it is my all time favorite meal!"
Mar 4, 2009 on Food.com
"Really good. I used 3/4 c. M&Ms, natural chunky PB, and cut the banana in chunks and added them last. They did have a surprising but good cakey texture. Would try cutting down the sugar in the future to make them a little less sinful."
Feb 4, 2009 on Food.com
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