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    Mrs. Missy

    Nevada

    Chef #233775

    Nevada

    Joined: Aug 04, 2005

    Birthday: Jul 25

    21 reviews by Mrs. Missy

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Lancaster County, Homemade Salad Dressing
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      |  By WJKing

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    "ok, so I must say that when my husband told me he found and was going to make this recipe..I gagged. I HATE mustard. And I really am not fond of vinegar either. But my oh my, how pleasing to the taste buds!! I brought it to a party the other day and it was a HIT! YUMMY! Thank you so much for sharing, I love so many of your recipes!!"

    Aug 11, 2009 on Food.com

    Recipe #47817

    Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe
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      |  (1 person found this helpful) |  By WJKing

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    "My husband is from south Jersey and has been to Amish country many times just for whoopie pies. I've had this recipe for several years and we just now made them today..what were we thinking waiting so long?! Wonderful, wonderful, wonderful! We used shortening instead of oil, and they were perfect. Thank you so much for sharing!!!"

    Jun 14, 2009 on Food.com

    Recipe #54787

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "My new baby nephew was going to be having open heart surgery and our entire family was going to be spending the day at the hospital so I figured I would do pulled pork in the crock pot. I have a recipe that I usually use with lots of ingredients..but saw this one and tried it. It was SUPER GOOD, and so easy! I used the Sweet Baby Ray's original..."

    Jan 18, 2009 on Food.com

    Recipe #131018

    Reviewed Liisa's Chicken Sauce (aka Vinegar Chicken
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      |  By LiisaN

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    "We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar, but it has become our family favorite! Yummy!! Thanks for sharing!"

    May 5, 2008 on Food.com

    Recipe #107414

    Reviewed The Best Authentic Spanish Rice
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      |  By top gun

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    "I make this recipe all the time, it has turned into our family favorite. I usually cut it in half unless we have people over as it makes a lot. I wasn't clear if the measurements for the boullion were for each or total so I just started using a little more than a tablespoon of each when I make the full recipe. Go easy on the oil, doesnt take mu..."

    Oct 8, 2007 on Food.com

    Recipe #183784

    Reviewed Baked Pork Chops
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      |  By Mom of Five

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    "I made this for dinner last night and it was so easy and really very good. I used thin pork chops so I only cooked them for 20 minutes on each side and it was perfect. My parmesean rice and green beans went with it great too. Thanks for sharing!"

    Jul 31, 2007 on Food.com

    Recipe #62542

    Reviewed Lorri's Pineapple Coleslaw
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      |  By DukeNElla

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    "I usually don't care for coleslaw, however I wanted to make something my mom would like and this was a hit! I enjoyed it too! Very tasty! I used prepackaged slaw mix and I only used 2 TBSP of the vinegar as that was all I had but it was great..mom approved :"

    Jul 25, 2007 on Food.com

    Recipe #90105

    Reviewed Crock Pot Stifado
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      |  By Lennie

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    "I made this yesterday for my family, they said it was good, although my husband advised me not to eat it as I get heartburn really bad. I tasted a bite and knew I would die if I ate it. Still very good he did say though!"

    Oct 20, 2005 on Food.com

    Recipe #17181

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "Easy to make, great smell to the house, wonderful taste!! My husband said it tasted like the bread he used to get at the amish roadside stands as a kid! I served mine with a Penn. dutch corn soup...I'll post it soon! I made four loaves, my husband and kids ate one mini (not really so miniloaf before dinner. Very good!"

    Oct 20, 2005 on Food.com

    Recipe #26526

    Reviewed Finnish Coffee Bread (Traditional
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      |  By ellie_

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    "This bread is called Pulla, pronounced; boolah. I was getting ready to post it when I found this. My uncle gave me the recipe that his family has made in Finland for many years, it is pretty much the same that you have posted here. Our family has made this for years as it was the favorite in Finland. Glad to see so many people have enjoyed it a..."

    Oct 11, 2005 on Food.com

    Recipe #74931

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