Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"ok, so I must say that when my husband told me he found and was going to make this recipe..I gagged. I HATE mustard. And I really am not fond of vinegar either. But my oh my, how pleasing to the taste buds!! I brought it to a party the other day and it was a HIT! YUMMY! Thank you so much for sharing, I love so many of your recipes!!"
Aug 11, 2009 on Food.com
"My husband is from south Jersey and has been to Amish country many times just for whoopie pies. I've had this recipe for several years and we just now made them today..what were we thinking waiting so long?! Wonderful, wonderful, wonderful! We used shortening instead of oil, and they were perfect. Thank you so much for sharing!!!"
Jun 14, 2009 on Food.com
"My new baby nephew was going to be having open heart surgery and our entire family was going to be spending the day at the hospital so I figured I would do pulled pork in the crock pot. I have a recipe that I usually use with lots of ingredients..but saw this one and tried it. It was SUPER GOOD, and so easy! I used the Sweet Baby Ray's original..."
Jan 18, 2009 on Food.com
"We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar, but it has become our family favorite! Yummy!! Thanks for sharing!"
May 5, 2008 on Food.com
"I make this recipe all the time, it has turned into our family favorite. I usually cut it in half unless we have people over as it makes a lot. I wasn't clear if the measurements for the boullion were for each or total so I just started using a little more than a tablespoon of each when I make the full recipe. Go easy on the oil, doesnt take mu..."
Oct 8, 2007 on Food.com
"I made this for dinner last night and it was so easy and really very good. I used thin pork chops so I only cooked them for 20 minutes on each side and it was perfect. My parmesean rice and green beans went with it great too. Thanks for sharing!"
Jul 31, 2007 on Food.com
"I usually don't care for coleslaw, however I wanted to make something my mom would like and this was a hit! I enjoyed it too! Very tasty! I used prepackaged slaw mix and I only used 2 TBSP of the vinegar as that was all I had but it was great..mom approved :"
Jul 25, 2007 on Food.com
"I made this yesterday for my family, they said it was good, although my husband advised me not to eat it as I get heartburn really bad. I tasted a bite and knew I would die if I ate it. Still very good he did say though!"
Oct 20, 2005 on Food.com
"Easy to make, great smell to the house, wonderful taste!! My husband said it tasted like the bread he used to get at the amish roadside stands as a kid! I served mine with a Penn. dutch corn soup...I'll post it soon! I made four loaves, my husband and kids ate one mini (not really so miniloaf before dinner. Very good!"
Oct 20, 2005 on Food.com
"This bread is called Pulla, pronounced; boolah. I was getting ready to post it when I found this. My uncle gave me the recipe that his family has made in Finland for many years, it is pretty much the same that you have posted here. Our family has made this for years as it was the favorite in Finland. Glad to see so many people have enjoyed it a..."
Oct 11, 2005 on Food.com