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    You are in: Home Page / Reviews
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    Mrs. Missy

    Member since Aug 2005

    Chef #233775

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lancaster County, Homemade Salad Dressing

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    Tuesday, Aug 11, 2009 on Food.com
     |  13 Reviews  |  By WJKing
    LinMarie says:

    "ok, so I must say that when my husband told me he found and was going to make this recipe..I gagged. I HATE mustard. And I really am not fond of vinegar either. But my oh my, how pleasing to the taste buds!! I brought it to a party the other day and it was a HIT! YUMMY! Thank you so much for sharing, I love so many of your recipes!!"

    Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

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    Sunday, Jun 14, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By WJKing
    LinMarie says:

    "My husband is from south Jersey and has been to Amish country many times just for whoopie pies. I've had this recipe for several years and we just now made them today..what were we thinking waiting so long?! Wonderful, wonderful, wonderful! We used shortening instead of oil, and they were perfect. Thank you so much for sharing!!!"

    Reviewed Pulled Pork (Crock Pot)

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    Sunday, Jan 18, 2009 on Food.com
     |  559 Reviews  |  By duonyte
    LinMarie says:

    "My new baby nephew was going to be having open heart surgery and our entire family was going to be spending the day at the hospital so I figured I would do pulled pork in the crock pot. I have a recipe that I usually use with lots of ingredients..but saw this one and tried it. It was SUPER GOOD, and so easy! I used the Sweet Baby Ray's original..."

    Reviewed Liisa's Chicken Sauce (aka Vinegar Chicken)

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    Monday, May 5, 2008 on Food.com
     |  2 Reviews  |  By LiisaN
    LinMarie says:

    "We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar), but it has become our family favorite! Yummy!! Thanks for sharing!"

    Reviewed The Best Authentic Spanish Rice

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    Sunday, Oct 7, 2007 on Food.com
     |  29 Reviews  |  By top gun
    LinMarie says:

    "I make this recipe all the time, it has turned into our family favorite. I usually cut it in half unless we have people over as it makes a lot. I wasn't clear if the measurements for the boullion were for each or total so I just started using a little more than a tablespoon of each when I make the full recipe. Go easy on the oil, doesnt take mu..."

    Reviewed Baked Pork Chops

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    Tuesday, Jul 31, 2007 on Food.com
     |  47 Reviews  |  By Mom of Five
    LinMarie says:

    "I made this for dinner last night and it was so easy and really very good. I used thin pork chops so I only cooked them for 20 minutes on each side and it was perfect. My parmesean rice and green beans went with it great too. Thanks for sharing!"

    Reviewed Lorri's Pineapple Coleslaw

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    Wednesday, Jul 25, 2007 on Food.com
     |  32 Reviews  |  By DukeNElla
    LinMarie says:

    "I usually don't care for coleslaw, however I wanted to make something my mom would like and this was a hit! I enjoyed it too! Very tasty! I used prepackaged slaw mix and I only used 2 TBSP of the vinegar as that was all I had but it was great..mom approved :)"

    Reviewed Crock Pot Stifado

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    Thursday, Oct 20, 2005 on Food.com
     |  116 Reviews  |  By Lennie
    LinMarie says:

    "I made this yesterday for my family, they said it was good, although my husband advised me not to eat it as I get heartburn really bad. I tasted a bite and knew I would die if I ate it. Still very good he did say though!"

    Reviewed Amish White Bread

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    Thursday, Oct 20, 2005 on Food.com
     |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Easy to make, great smell to the house, wonderful taste!! My husband said it tasted like the bread he used to get at the amish roadside stands as a kid! I served mine with a Penn. dutch corn soup...I'll post it soon! I made four loaves, my husband and kids ate one mini (not really so mini)loaf before dinner. Very good!"

    Reviewed Finnish Coffee Bread (Traditional)

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    Tuesday, Oct 11, 2005 on Food.com
     |  9 Reviews  |  By ellie_
    LinMarie says:

    "This bread is called Pulla, pronounced; boolah. I was getting ready to post it when I found this. My uncle gave me the recipe that his family has made in Finland for many years, it is pretty much the same that you have posted here. Our family has made this for years as it was the favorite in Finland. Glad to see so many people have enjoyed it a..."

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