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Phoenix, AZ
"Love it! I prefer preparing this recipe to going to an Indian restaurant."
Jan 20, 2013 on FoodNetwork.com
"Super yummy, used Gruyere in the galette and sprinkled Blue cheese once it was out of the oven, the crust is awesome"
Nov 6, 2011 on FoodNetwork.com
"My family loved this recipe. We had to make it on our portable grill, it still came out great. We served it with risotto and grilled asparagus. Yum!"
May 17, 2011 on FoodNetwork.com
"I love this recipe, it is a great way to get the manicotti dinner without all of the extra carbs. I did use fresh spinach that I sauteed in olive oil and garlic and I also added extra nutmeg and a little red pepper. I will definitely make this again, a great treat for people watching their carbs."
May 7, 2011 on FoodNetwork.com
"This frosting is perfect for chocolate stout cupcakes, super creamy and not too sweet"
Dec 16, 2010 on Food.com
"This recipe is awesome! When family members come to visit it is always requested. We actually turned this recipe into a pizza, yummy"
Jan 30, 2010 on FoodNetwork.com
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