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"Thank you for the recipe; I didn't realize how easy it was! I blended about 2 cups of oats with some cin&sugar, powdered milk and brown sugar, added about 1 cup of old-fashioned oats, and keep it all in an old oatmeal container. When I want to eat it, I spoon out 3-4 spoonfulls, add a dollop of peanut butter, pour boiling water over and mix, an..."
"Another note: I add the melted butter into the mix, then use more to pour on top before I put it in the oven. I don't let it set for an hour to rise and it turns out fine. I bake mine in a Pampered Chef Bread Crock, and it is perfect for slicing when done."
"My husband also raves! I broiled them many times until one hot day I took out the electric skillet and cooked them at 325 for 6 minutes each side - my husband wouldn't share! I made them with homemade bread for mb sanwiches. Very yummy! I have also been instructed by our church group to share! Thanks Dr. D for giving me the address. <>< AP"