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"I have made these several times but keep forgetting to rate this recipe. Everyone LOVES these! I have dipped the open end in almonds, vailla wafers and crushed graham cracker (anything on hand). I dip them in chocolate and stripe them with white chocolate, they are quiet the presentation and are gone in a FLASH!"
"I have made these brownies several times~ I cook a little longer than directions say. Wow, wonderful!! Want to try the cream cheese next time. I LOVE this recipe because all of the ingredients are always on hand.
"This was very good, quite a presentation. Next time I will and more than just salt n Pepper for seasoning. If you use your imagination you could do lots with this recipe, maybe add spinach or mush."
"Do not even try this if your even thinking about going on a diet. DANGER!! I looked up this recipe at the request of my 8 yr old son who tasted it at a family members house. Sure glad I did! Everyone asks for the recipe."
"SOOO GOOOD! Only made once so far but, next time I think I will take the peel off the apples. This recipe made two pies for me. For the crust I just used a frozen one from the grocery store. This will be the only apple pie I make from now on!"
"This is definently restraunt quality! Just leave out the red pepper flakes when serving to kids, way too hot for them. I used boneless skinless chicken thighs and they turned out perfect and served over brown rice. Thanks for sharing!!"
"I made this about a week ago and everyone licked their plates clean. I had to use regular white bread but, I bet it's much better with the texas toast which is much thicker; still Excellent!! Thanks for sharing!"