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    You are in: Home Page / Reviews
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    Mrs. Regan

    Member since Feb 2009

    Chef #1186128

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Dip

    Handle
    Tuesday, Dec 11, 2012 on Food.com
     |  36 Reviews  |  By Ruth Dearing
    LinMarie says:

    "I had to give this 5 stars just because I see you use Leek soup mix - just like my mom's recipe; the best spinach dip I've ever had."

    Reviewed Chocolate Covered Cherries

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  19 Reviews  |  By Divinemom5
    LinMarie says:

    "These are amazing! I added some coconut to the "dough" and they turned out delicious. I took them to a party at worked and they were wiped out right away. Thanks for such an easy crowd-pleaser!"

    Reviewed Red Hot Devils

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    Thursday, May 24, 2012 on Food.com
     |  15 Reviews  |  By Mom2Rose
    LinMarie says:

    "These were so flavorful! I simmered the sauce in a pan on the stove while I grilled the hot dogs. I melted some american cheese on top, added some diced pickled jalapenos in the sauce, and topped it with fresh diced tomatoes. Since I didn't cook the sauce as long as the recipe suggests, I cut back on the vinegar. It was still super tangy, sweet, ..."

    Reviewed Butter Toffee Cookies

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    Friday, Oct 7, 2011 on Food.com
     |  3 Reviews  |  By Amber 505
    LinMarie says:

    "These are yummy! My husband and I are both taking some to work tomorrow to share. Thanks!"

    Reviewed Tex Mex Slow Cooker Tacos

    Handle
    Friday, Oct 7, 2011 on Food.com
     |  2 Reviews  |  By AustinMama
    LinMarie says:

    "OMG! Soo good. I forgot to put everything in the crock pot this morning so when I got home from work I boiled a couple of chicken breasts for about ten-fifteen minutes til they were cooked through and tender enough to shred. I then added all of the ingredients to a sauce pot and let everything simmer for about an hour and a half. I also added a ca..."

    Reviewed Salsa

    Handle
    Friday, Oct 7, 2011 on Food.com
     |  2 Reviews  |  By Amber 505
    LinMarie says:

    "So good and so easy. I loved it!"

    Reviewed Pizza Dough

    Handle
    Friday, Oct 7, 2011 on Food.com
     |  2 Reviews  |  By tonyf56
    LinMarie says:

    "This was good. I used bread flour instead of all-purpose, and I should have activated the yeast a little longer because it didn't rise very much. I only got one pizza out of the recipe, but the flavor was really nice. Thank you:)"

    Reviewed Memorable Meatloaf

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    Thursday, Oct 6, 2011 on Food.com
     |  1 Reviews  |  By AustinMama
    LinMarie says:

    "We thought this was just ok. The texture was nice, it was moist but still held together nicely. I added diced celery while sauteing the onion and garlic for an added crunch and used bread crumbssince I didn't have any saltines. Again, the texture was nice, we just weren't thrilled with the taste. I want to try it again, changing a few of the seaso..."

    Reviewed Cheddar Corn Muffins

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    Wednesday, Oct 5, 2011 on Food.com
     |  3 Reviews  |  By AustinMama
    LinMarie says:

    "I made these for Fall PAC 2011. They had good flavor, but mine came out really dry so I'm only giving them four stars. Probably my fault, I'm really not a baker. I did follow the recipe and let them cook for 17 minutes but they came out a little dark. Next time I'll try pulling them out a little sooner. Thanks AustinMama!"

    Reviewed Oven Fried Zucchini Chips

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    Thursday, Jul 21, 2011 on Food.com
     |  22 Reviews  |  By Dancer^
    LinMarie says:

    "We love these! I've made them several times and they always turn out great and they're so easy! I only made a couple of changes. I let the sliced zucchini soak in a mixture of one egg, a splash of mile, salt and pepper for about 20 minutes. Then, instead of using the italian dressing I mix italian seasoning, panko, and parmesan cheese for the brea..."

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