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"Delicious. I made them as directed. I had a devil of a time getting enough flour so they wouldn't be sticky. It must have been a humid day here. Once the first rise was done, the dough handled beautifully. We opted for the overnight fridge rise and it was fine. Gave them an hour on the counter and then cooked them starting from a cold oven...."
"This was good!! I used a 14.5 oz can of diced tomatoes, 8 oz of grated medium cheddar and 8 oz of grated mozzarella. After I poured the sauce over the tortellini/spinach/tomato mix I simply stirred the cheeses in and sprinkled a little on top. Baked 30 minutes at 400 F and it was great. The only change I might make going forward is to cut ba..."
"With a couple of tweeks I believe this is VERY close to Rudy's. It was delicious! I used 10 ounces of corn; I cut the recipe in half (I didn't want to waste half-n-half if it was yucky.) As noted I used half-n-half because that's what I had. I did, however, end up using the 2T of flour and 2T of butter and added one additional tablespoon (Yes,..."
"I've made this Chili many, many times now. In fact it just won me a wee tiny cook-off at work. :) Can't believe I'm just getting around to reviewing it! It's just delicious. I like to brown up the meat and then load everything in the crock-pot the night before. I just let it all sit overnight in the refrigerator and then turn it on in the morning ..."
"I made exactly as directed. It was gorgeous coming out of the oven! No one at the party had ever had Soda Bread and everyone's first comment was "Wow! This is really good." I liked that it was very simple to make and that the recipe is flexible. Without the raisins and/or caraway seeds it would still be a delicious bread/scone/biscuit side fo..."
"I enjoyed this very much. The other mustard lover at the table also gave it high marks. I did add the tablespoon of flour to thicken it up a little. I also thought it would be very vinegary tasting but on the meat/vegetables it was delicious. Thanks for posting this!"
"This was great! I used a 6 quart pressure cooker and actually did two 3 lb point cut Corned Beefs. (I cooked the veggies seperately.) I'm at 5200 feet altitute so I added 1/2 cup extra water and tacked on 15 more minutes. It was moist, and tender and got rave reviews all around. So much simpler than the "boil for 5 hours" - this is what I'll ..."
"I wanted this for dinner tonight. It took all of....maybe 2.5 minutes and was just the ticket. I actually cut it in half since I'm the only hot mustard fan at my house. It was plenty hot even without resting. It was great and it was so easy I still can't believe it. Thanks!"
"I made about six assorted batches of these to take to our local fire department. (Yeah, sorry about those false alarms guys...but thanks for coming out each time anyway.) They got rave reviews at home before I delivered them - and the next false alarm we had.....the firemen remembered them. I'd say they're a hit. I'll be making them again for m..."
"I have made this MANY times. I have to be careful with the red pepper flakes because my kids haven't grown into their New Mexico tongues just yet, but this is delicious and it's so easy. I also use canned diced tomatos and often I just use half & half and it's still delicious!! It's easy to make on a week night which is a huge plus for me. This..."