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"Delicious. I made them as directed. I had a devil of a time getting enough flour so they wouldn't be sticky. It must have been a humid day here. Once the first rise was done, the dough handled beautifully. We opted for the overnight fridge rise and it was fine. Gave them an hour on the counter and then cooked them starting from a cold oven. ..."
Nov 24, 2012 on Food.com