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"Delicious! Great way to use up an abundance of apples. I had fuji apples on hand, so thats what I used. I used half AP flour with half ground oats and flaxmeal. I also used half white sugar and half brown sugar and subbed half the oil with applesauce. They are delicious. My entire family is devouring them! So moist and packed with apples, nuts, ..."
"Really yummy!! I had some really ripe nectarines that I needed to use up. I ended up with 12 cups, chopped. I doubled the recipe and I had to cook it a little longer, about 45-50 minutes. At the end I added cinnamon, 1/4 tsp. almond extract, and 1 tsp. vanilla extract. Perfection! I also used my stick blender to break up some of the pieces afte..."
"Very tasty! I froze my banana and added 3 frozen strawberries. I also subbed greek yogurt and added some protein powder to give it a protein boost. You defintely can't taste the spinach and I love the nutrition boost from it!
"Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley I used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred."
"So good, and so addictive!! This is the second time I've made it. This time I tossed in some peanuts and sprinkled a little kosher salt over it after the caramel was all mixed in. Oh my.... heaven!"
"Very, very good!! Even my kids gobbled this up. The flavor was really delicious and it was a snap to put together. Thanks for the great recipe!"
"This was just okay for me. I followed the recipe exactly. Perhaps it was the nutmeg - so it could just be a personal taste thing. My family seemed to enjoy it and it did bake up nicely."
"Very good!! I made these for Christmas and used red and green M&M's. They look so festive! I love the peanut butter layer. Thanks for the recipe!"
"These are so delicious and exactly what I was looking for. They are buttery, tender, and the raspberry jam is perfect with them. They look really beautiful too. Thank you for such a wonderful recipe!"