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"We thought it might be too good to be true, and it was! The cake was more the texture of a wet sponge and was really lacking in flavor. We wont be making it again, heck we probably wont even finish what is in the pan."
Nov 9, 2010 on Food.com
"Very yummy pizza! I was looking for a ranch chicken pizza, and the garlic added to this was perfect. We will be making this often."
Aug 13, 2008 on Food.com
"Great Pie! I'm pregnant and when my husband said something about Key Lime Pie, I had to have one, and now. I didn't want to wait overnight or even 3 hours, and this pie fit the bill. It was light and fluffy, and the lime flavor was just what I wanted. We will be making this again, so good and so easy!"
Jul 20, 2008 on Food.com
"These were okay. The biscuits didn't rise very much, and were very crumbly, after baking, which made slicing difficult. They were also a bit too sweet. They got the job done, but I don't think I will be using it again."
Jun 23, 2008 on Food.com
"Amazing! I used caramel kisses, and that was over the top! The peanut butter cookies are the perfect combination of softness and just a little crunchiness."
Apr 1, 2008 on Food.com
"We really liked this chicken. I used some chicken breasts and cooked for about 4 hours and it was the prefect amount of time. Added corn starch to the sauce to thicken. It was great over rice. It was a nice light sweet dinner and needed just a little salt."
Mar 30, 2008 on Food.com
"Loved it! It was very easy to make and turned out great. My husband is eating it right now and he says that it is a 5 star recipe. We will be making this again, we loved it."
Feb 17, 2008 on Food.com
"Wow- Really really enjoyed this. It was better than I expected. Our sauce was flavorful and thick. I almost licked the pan. I didn't have apple juice or crushed red pepper flakes so I use pineapple juice and a little cayenne pepper, and it tasted great. I am planning on making it again next week and passing the recipe on to everyone I know. Thanks..."
Jan 25, 2008 on Food.com
"Amazing and yummy! So easy to make and quick. We really enjoyed them. Planning to make again very soon and trying all different cake mixes!"
Jan 23, 2008 on Food.com
"We really liked it and would make it again. I used beef and not chicken, because that is what I had on hand. I also added a few dashes of ginger, because another comment had been made about maybe adding some. It was very good."
Jan 17, 2008 on Food.com