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"Made for a quick, yummy supper! We made a couple of modifications: added some onions, cherry tomatoes and fresh spinach as well as sprinkled a little bread crumbs on top for some crunch. DIdn't have the time to boil the eggs, but don't think it made much difference. One year old DD ate it up! Thanks!"
"This was quick and delicious. We added cherry tomatoes and peppers from the garden. Also, only had 3 eggs but it turned out great! Thanks for posting."
"I made this on the fly for a last-minute coffee break. It will be a summer staple in our house! Super easy and super delicious! Thanks!"
"I've made this a few times now and it's always a hit! This time I used a chipotle pepper I had left over instead of the jalapeno and some black beans. I also added some light cream to give the broth some body and cut down on the heat. You can't go wrong with this one- It's our favorite way to use leftover chicken! (Just skip steps 3 and 4.) Than..."
"I made this one for the freezer. We enjoyed it in the weeks after our baby was born. Leftovers were perfect for a burrito the next day. Thanks!"
"I have been making this cookie for over a year now - they come out perfect every time. I use a small ice cream-style cookie scoop to portion the cookies and they stay nice and round. I too have had trouble taking them off the pan but just use my fingers to push them back in shape. (Must be done warm.) Thanks for a great recipe!"