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"I've spent the better part of the night making this cake, only to realize that the recipe isn't written right, so I have no icing to put on it! The way the ingredients are listed, it's assumed that from the 2nd 1/2lb of butter, down, is the list of ingredients for the icing. Let me tell you, 24oz of evaporated milk is NOT the right amount at all!..."
Jul 31, 2011 on Food.com
"Excellent! I actually used heavy whipping cream because it's what I keep in the fridge for my morning coffee. I don't think I used enough ice cream because my shakes were pretty thin, but the taste was fantastic and creamy! Thanks for another wonderful one Kit!"
May 30, 2011 on Food.com
"Mmmm! I followed the instructions to a tee and it came out great! I did add some Hershey's syrup and 1 cup of chocolate chips. They were kind of fudgey...I'm not sure if the 25 minutes was enough or if that's the way they are supposed to be. Very very good! I can finally move away from boxed brownie mix!"
May 5, 2007 on Food.com