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    Mrs. Snell

    Member since Mar 2010

    Chef #531253

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta E Fagioli (Italian soup) with Italian Sausage

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  81 Reviews  |  By PanNan
    LinMarie says:

    "Though I sliced up Italian sausage and used beef broth instead of chicken, I made the recipe as written. Lovely. I'm going to try it again just "as written", because I'm quite sure it will be wonderful as well. It has a surprisingly "slow-cooked" taste and texture for the short prep/cook time. This soup's a keeper, PanNan, thanks!"

    Reviewed Taco Seasoning Mix

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Loved this. I used it with 1lb of ground turkey, though and I think I could have used maybe an additional half recipe. (personal preference) Also, I didn't have dried minced onion and had to make due with onion powder, but all the same the flavor was there. Made taco salad with this.Thank you, Opal. Now I won't need to pay annoyingly high prices..."

    Reviewed New York-Style Pizza Crust

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    Tuesday, Mar 23, 2010 on Food.com
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "The first time I made this crust, I should have been wearing my bi-focals, because I misread a measurement. It tasted so good, though, we gave it a second try.Prepared exactly as written, this recipe is the closest I have ever come to a pizzaria crust from my kitchen, and I've used dozens of recipes over the years. This one is the easiest of a..."

    Reviewed Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, Kit, the gals at the forum said this is a delicious sauce, so I tried it out on DH tonight. We both think it just replaced the sauce I have used for years. DEEEElish! I paired it with DH's favorite "Amazing Whole Wheat Crust" (from another site) and topped it with mushrooms, and a mix of grated moz and asiago cheeses. Like zoegirl, I was sor..."

    Reviewed Nif's Very Basic Cheese Quesadillas

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  9 Reviews  |  By Nif
    LinMarie says:

    "Bravo! I came across this recipe looking for something "different" to munch on. I love Quesadillas, but I don't like a bunch of stuff in them. Nif's recipe is exactly like the quesadilla I had the first time I ever had them in a restaurant, and actually I make my own exactly this same way already, but just wanted to offer a "high five" for a simpl..."

    Reviewed Breaded Baked Pork Chops

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  55 Reviews  |  By Denise!
    LinMarie says:

    "My goodness, Denise, my crew raved all the way through the meal when I served them this chop recipe tonight. Thanks so much for posting it!We really don't care for quite that much rosemary, so I substituted the rosemary and oregano with 1 T. dried Italian seasoning, and used fresh grated asiago and romano cheeses (because it's all I had on han..."

    Reviewed Chicago Style Deep-Dish Pizza Dough

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    Monday, Jul 14, 2008 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By lucid501
    LinMarie says:

    "I made this for dinner last night. My husband absolutely loved it, and insisted upon eating the leftovers for dinner tonight. (He said to tell you *five stars* btw! :))This has to be the easiest dough I've ever worked with, and I do think the cornmeal adds a special something. I did not have med. grind, so I added 1/4 c. fine ground in mine, jus..."

    Reviewed Pizza Hut Pizza Sauce - ( Copycat)

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    Sunday, Feb 17, 2008 on Food.com
     |  69 Reviews  |  By chef debo
    LinMarie says:

    "Really nice sauce. I've had a recipe similar to this one I've used for a while now, but something always seemed to be "missing". I never would have thought to use the lemon juice, and it's the perfect addition! Thanks much!"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  708 Reviews  |  By - Carla -
    LinMarie says:

    "Very nice flavor. I had to use milk because I didn't have any cream on hand, and also used some onion and garlic powder, and the dry mustard others suggested. We liked this well enough with just the milk, but I will definitely try it again with cream. Thanks, Carla!"

    Reviewed Chunky Apple Bread

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    Saturday, Nov 10, 2007 on Food.com
     |  2 Reviews  |  By John W Wenzelburger
    LinMarie says:

    "John, I have this same recipe, posted elsewhere online. We enjoy it ever so much here in the Northeast during the fall apple harvest. I want to suggest, however, to your readers, that some ovens need to have a lower temp. for this bread as it will burn on the outside (and still be beautiful on the inside.) I have a propane oven and its been ne..."

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