Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mrs. Snell

    Member since Mar 2010

    Chef #531253

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta E Fagioli (Italian soup) with Italian Sausage

    Tuesday, Mar 30, 2010 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "Though I sliced up Italian sausage and used beef broth instead of chicken, I made the recipe as written. Lovely. I'm going to try it again just "as written", because I'm quite sure it will be wonderful as well. It has a surprisingly "slow-cooked" taste and texture for the short prep/cook time. This soup's a keeper, PanNan, thanks!"

    Reviewed Taco Seasoning Mix

    Monday, Mar 29, 2010 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Loved this. I used it with 1lb of ground turkey, though and I think I could have used maybe an additional half recipe. (personal preference) Also, I didn't have dried minced onion and had to make due with onion powder, but all the same the flavor was there. Made taco salad with this.Thank you, Opal. Now I won't need to pay annoyingly high prices..."

    Reviewed New York-Style Pizza Crust

    Tuesday, Mar 23, 2010 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "The first time I made this crust, I should have been wearing my bi-focals, because I misread a measurement. It tasted so good, though, we gave it a second try.Prepared exactly as written, this recipe is the closest I have ever come to a pizzaria crust from my kitchen, and I've used dozens of recipes over the years. This one is the easiest of a..."

    Reviewed Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce

    Tuesday, Sep 1, 2009 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well, Kit, the gals at the forum said this is a delicious sauce, so I tried it out on DH tonight. We both think it just replaced the sauce I have used for years. DEEEElish! I paired it with DH's favorite "Amazing Whole Wheat Crust" (from another site) and topped it with mushrooms, and a mix of grated moz and asiago cheeses. Like zoegirl, I was sor..."

    Reviewed Nif's Very Basic Cheese Quesadillas

    Tuesday, Sep 1, 2009 on
     |  9 Reviews  |  By Nif
    LinMarie says:

    "Bravo! I came across this recipe looking for something "different" to munch on. I love Quesadillas, but I don't like a bunch of stuff in them. Nif's recipe is exactly like the quesadilla I had the first time I ever had them in a restaurant, and actually I make my own exactly this same way already, but just wanted to offer a "high five" for a simpl..."

    Reviewed Breaded Baked Pork Chops

    Monday, Oct 27, 2008 on
     |  56 Reviews  |  By Denise!
    LinMarie says:

    "My goodness, Denise, my crew raved all the way through the meal when I served them this chop recipe tonight. Thanks so much for posting it!We really don't care for quite that much rosemary, so I substituted the rosemary and oregano with 1 T. dried Italian seasoning, and used fresh grated asiago and romano cheeses (because it's all I had on han..."

    Reviewed Chicago Style Deep-Dish Pizza Dough

    Monday, Jul 14, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By lucid501
    LinMarie says:

    "I made this for dinner last night. My husband absolutely loved it, and insisted upon eating the leftovers for dinner tonight. (He said to tell you *five stars* btw! :))This has to be the easiest dough I've ever worked with, and I do think the cornmeal adds a special something. I did not have med. grind, so I added 1/4 c. fine ground in mine, jus..."

    Reviewed Pizza Hut Pizza Sauce - ( Copycat)

    Sunday, Feb 17, 2008 on
     |  69 Reviews  |  By chef debo
    LinMarie says:

    "Really nice sauce. I've had a recipe similar to this one I've used for a while now, but something always seemed to be "missing". I never would have thought to use the lemon juice, and it's the perfect addition! Thanks much!"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Saturday, Feb 2, 2008 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Very nice flavor. I had to use milk because I didn't have any cream on hand, and also used some onion and garlic powder, and the dry mustard others suggested. We liked this well enough with just the milk, but I will definitely try it again with cream. Thanks, Carla!"

    Reviewed Chunky Apple Bread

    Saturday, Nov 10, 2007 on
     |  2 Reviews  |  By John W Wenzelburger
    LinMarie says:

    "John, I have this same recipe, posted elsewhere online. We enjoy it ever so much here in the Northeast during the fall apple harvest. I want to suggest, however, to your readers, that some ovens need to have a lower temp. for this bread as it will burn on the outside (and still be beautiful on the inside.) I have a propane oven and its been ne..."


    Over 475,000 Recipes Network of Sites