Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mrs Spencer

    Member since Nov 2009

    Chef #1444189

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  260 Reviews  |  By Hunter
    LinMarie says:

    "Awesome Bread! I did add a tsp of olive oil, 1 tbsp garlic powder and 1 tsp onion powder to the recipe as well as increasing the salt by 1/2tsp or so. Came out wonderful. I did the egg wash with one loaf. looks a lot like the picture! beautiful. I tried the water bath on the other, didnt make my bread crispy though. As others have said the dough w..."

    Reviewed Sausage Rotel Dip

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Bunkie
    LinMarie says:

    "This is a great dip. Have been making it for years. I don't drain the rotel though. great with baked tortilla chips or corn chips(our fav option)"

    Reviewed George's Whole Wheat Pizza Dough

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By George_Waldron
    LinMarie says:

    "This was great, I used 3/4 cup whole wheat flour and 1 1/4 cup all purpose flour instead. It was light and fluffy but healthy. I also prebakes mine for 8 minutes or so on a pizza stone, then removed from the stone after I topped it and cooked on the top rack for additional 9-10 minutes. very yummy! will definatly use this recipe again....my husban..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites