I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mrs Spencer

    Huntington, WV

    Chef #1444189

    Huntington, WV

    Joined: Nov 11, 2009

    3 reviews by Mrs Spencer

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread
    Handle

    Select One

      |  By Hunter

    Select One

    "Awesome Bread! I did add a tsp of olive oil, 1 tbsp garlic powder and 1 tsp onion powder to the recipe as well as increasing the salt by 1/2tsp or so. Came out wonderful. I did the egg wash with one loaf. looks a lot like the picture! beautiful. I tried the water bath on the other, didnt make my bread crispy though. As others have said the dough w..."

    Jan 7, 2010 on Food.com

    Recipe #64446

    Reviewed Sausage Rotel Dip
    Handle

    Select One

      |  (1 person found this helpful) |  By Bunkie

    Select One

    "This is a great dip. Have been making it for years. I don't drain the rotel though. great with baked tortilla chips or corn chips(our fav option"

    Nov 19, 2009 on Food.com

    Recipe #51597

    Reviewed George's Whole Wheat Pizza Dough
    Handle

    Select One

      |  By George_Waldron

    Select One

    "This was great, I used 3/4 cup whole wheat flour and 1 1/4 cup all purpose flour instead. It was light and fluffy but healthy. I also prebakes mine for 8 minutes or so on a pizza stone, then removed from the stone after I topped it and cooked on the top rack for additional 9-10 minutes. very yummy! will definatly use this recipe again....my husban..."

    Nov 11, 2009 on Food.com

    Recipe #77291

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites