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"Awesome Bread! I did add a tsp of olive oil, 1 tbsp garlic powder and 1 tsp onion powder to the recipe as well as increasing the salt by 1/2tsp or so. Came out wonderful. I did the egg wash with one loaf. looks a lot like the picture! beautiful. I tried the water bath on the other, didnt make my bread crispy though. As others have said the dough w..."
Jan 7, 2010 on Food.com
"This is a great dip. Have been making it for years. I don't drain the rotel though. great with baked tortilla chips or corn chips(our fav option"
Nov 19, 2009 on Food.com
"This was great, I used 3/4 cup whole wheat flour and 1 1/4 cup all purpose flour instead. It was light and fluffy but healthy. I also prebakes mine for 8 minutes or so on a pizza stone, then removed from the stone after I topped it and cooked on the top rack for additional 9-10 minutes. very yummy! will definatly use this recipe again....my husban..."
Nov 11, 2009 on Food.com