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"Very good and I plan to make again. However, I will add a little cinnamon, cloves or or nutmeg to spice it up a little."
Dec 9, 2006 on Food.com
"No question, this is a five-star recipe. Everyone raved about this dessert. I did not have a vanilla bean so used a teaspoon of very good quality vanilla extract and it worked fine. I omitted the orange zest but it didn't matter--it is delicious and has a wonderful light texture and superb taste."
Sep 8, 2005 on Food.com
"Friends raved over this pie...one who has lived in Key West said it was the best he has had since leaving the Keys. Very easy to make. Will make again. Be sure to use Key Lime juice."
Aug 6, 2005 on Food.com
"Excellent. I made it exactly as posted...so easy and so good. Looks impressive, too."
Jul 23, 2005 on Food.com
"Very good. I sprayed the bundt pan with Pam and had no trouble getting it out of the pan after letting it sit for about 10 minutes. Will make again."
Jan 9, 2005 on Food.com