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    Mrs. T

    Member since Nov 2004

    Chef #174209

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "I love this recipe -- it's not too sweet (I had filling left over) - I like to double it and make extra to put in the freezer (defrost overnight/rise in the morning over a preheating oven). I made a cream cheese frosting and was happy for that! :)"

    Reviewed Quick Sourdough Bread - Overnight - for Your Bread Machine

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  5 Reviews  |  By Starfire (aka Wendy)
    LinMarie says:

    "This has been a great recipe -- I've made it through the whole cycle in the bread machine and also using the dough cycle and doing a final rise -- both turned out great. Thanks!"

    Reviewed Chocolate Covered Pretzels

    Handle
    Saturday, Dec 15, 2007 on Food.com
     |  34 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was an easy way to go to the neighborhood cookie exchange with something that didn't make me crazy to make. Plus I can send them to Iraq and they'll still be yummy. We used the rods b/c they are easier to dip."

    Reviewed Oreo Biscotti

    Handle
    Thursday, Nov 18, 2004 on Food.com
     |  26 Reviews  |  By Ashley U
    LinMarie says:

    "This recipe was easily doubled and tripled but make a more cake-like biscotti, and while they were very yummy, they crumbled easily. I wasn't sure if this was because the cookies were too crumbled."

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