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Boise, ID
Added Recipe Photo to Natural Spinach Dip
Shared Recipe Natural Spinach Dip
Dec 28, 2012 on Food.com
Added Recipe Photo to Port Wine Cheese Ball
Reviewed Port Wine Cheese Ball
"My husband loved this recipe. I only used 1/4 cup of port and it made one cheese ball and two cheese logs. It has a nice subtle port flavor. I also made it two days ahead of time so the flavors could mingle while it refrigerated. I might try more port next time as it mellows out in the fridge with time."
Dec 28, 2012 on Food.com
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"I couldn't find a recipe for a spinach dip that didn't call for a chemical-ridden soup mix. So, I made my own. The husband loves it!
Can be served in a bread bowl or with chips."