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Reviewed Port Wine Cheese Ball
Friday, Dec 28, 2012 on Food.com
“My husband loved this recipe. I only used 1/4 cup of port and it made one cheese ball and two cheese logs. It has a nice subtle port flavor. I also made it two days ahead of time so the flavors could mingle while it refrigerated. I might try more port next time as it mellows out in the fridge with time." ”