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    Member since Aug 2008

    Chef #931739

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Nov 2, 2008 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "What can I say after 151 reviews? I am baking challenged and these came out devine. I used my bread machine to mix the dough otherwise it would have been disasterous. The teenagers wolfed them down and the neighbors want more. I used Splenda brown sugar because that is what I had on hand. Delicious! Thanks"

    Reviewed Jalapeno Cheddar Bread Supreme

    Saturday, Nov 1, 2008 on
     |  (2 people found this helpful) |  20 Reviews  |  By Gerald Norman
    LinMarie says:

    "The most fantastic bread I have ever made. My dh ate the whole loaf in one sitting and forbade me from ever making it again! I took that as the highest compliment to Gerald. I am making more right now, but will shape it into buns to put pulled pork on. Yum, yum. This bread is light and airy with just the right zing. Well done!"

    Reviewed Sue B's Chocolate Cake

    Thursday, Oct 30, 2008 on
     |  136 Reviews  |  By ms_bold
    LinMarie says:

    "This was my first scratch cake. I can't believe I waited so long to try it. It was moist, perfect and fool proof. My daughter's 16th birthday was a hit thanks to Sue B! This cake baked up nicely in a Wilton character pan. I saved so much $$$ not having to buy a cake. In these times, every penny counts!"

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Friday, Oct 17, 2008 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "These buns were soft and delicious. I subbed egg beaters, splenda and 1/2 wheat flour because these are what I have on hand. They came out perfectly. My super picky daughter gobbled up the bbq chicken sandwiches I made with these buns. A delightful recipe and oh so easy!"

    Reviewed English Muffins (Bread Machine Method).

    Wednesday, Oct 15, 2008 on
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "These english muffins were devine! I have never made english muffins before because I am severely bread challenged. I will never buy them in the store again. I subbed 1% milk, smart balance butter, egg beaters, splenda, and used 1/2 ap flour and 1/2 whole wheat only because these are what I have on hand. DELICIOUS! Thanks to Dustbunni for a g..."


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