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"Just a hint to those thinking of adding Kahlua...Warm the Kahlua before adding. Adding a room temperature or cold Kahlua to warm chocolate will seize the chocolate."
"I was very skeptic that this recipe would work.
I marinated my 2lb 2oz pork lion in onion soup mix, after rubbing it with salt, black pepper, and some garlic powder. Let set for 3 hours and then cooked. 525 degrees for 11.5 minutes.
Let sit in the off oven for an hour and then moved to the microwave to a..."