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    Member since Apr 2013

    Chef #2797403

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Fountain

    Monday, Jun 3, 2013 on
     |  9 Reviews  |  By Chef Dee
    LinMarie says:

    "Just a hint to those thinking of adding Kahlua...Warm the Kahlua before adding. Adding a room temperature or cold Kahlua to warm chocolate will seize the chocolate."

    Reviewed Perfect Pork Tenderloin

    Tuesday, Apr 23, 2013 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "I was very skeptic that this recipe would work.

    I marinated my 2lb 2oz pork lion in onion soup mix, after rubbing it with salt, black pepper, and some garlic powder. Let set for 3 hours and then cooked. 525 degrees for 11.5 minutes.

    Let sit in the off oven for an hour and then moved to the microwave to a..."


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