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"I just made this for breakfast and it was amazing!! We are not veggie fans so I used cooked bacon and ham. I also subbed veleeta for the cheese and savory garlic cooking cream cheese for the cream cheese. It added alot of flavor. Recommended to anyone!!!"
"I just finished making these and they are wonderful!! I did use half brown sugar and half white which is how we usually make our chocolate chip cookies. You couldn't tell the difference. Thanks for the great recipe since my kids won't eat baked cookies they only eat the dough! :)"
"I was still a little hesitant to try these after reading Oreos as one of the ingredients. But OMG...these are the absolute best brownies I have ever put in my mouth! I cut the recipe in half, threw in a 1/2 cup of vanilla chips and baked it in a 9X13 pan. I baked it for 27 minutes, which may have been a little short, so I will bake it a smidge lon..."
"I have been looking for a rice crispy that was better than the traditional. Our favorite is peanut butter scotcharoos but my son was born with a peanut allergy and I don't like baking treats he can't have. These fit the bill, they were great! I did put them in a 8X8 pan and thought that was as big as you should probably go they were still very thi..."
"These brownies are gooey and chocolate loaded. I also used butter instead of margarine and 4 toffee candy bars. Very good brownies, I will make these often."
"I live in a small town without a bakery for 100 miles. So i'm always looking for a way to have great bakery sweets at home. This frosting is by far the best I have ever made or even tasted at a bakery. Thank you so much for the recipe."
"I just made these and you were right I DO LOVE THEM! I havled the recipe, used cheesecake pudding (all I had) and used all all-purpose flour. They turned out just as yummy as they look in the pictures. I thought I had found "my chocolate chip recipe" before but I think I will change it to this one. Thanks a Bunch!!!"
"Our new favorite french toast. It is the best because it has a wonderful taste and doesn't end up just tasting like egg on bread. Thanks a bunch!"