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    Member since Sep 2006

    Chef #351036

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    About Me

    I live in a small town in Texas with my husband and my dog. I nanny part time and I own a ladies' clothing store in Flower Mound called BellaRosa. Check us out at or I make jewelry and sell it at my store and I also love to cook whenever I have the time and I'm not working!! I am always looking for new recipes and ideas. I have cookbooks, but I rarely use them because I usually pull all my recipes off of here or I would like to learn more about cooking without recipes!

    Favorite Foods

    Ethnic foods such as Indian, Thai and sushi. I love trying new things, and there is really no vegetable that I will not eat. I love broccoli, spinach, kale, edamame, tomatoes, yucca, avocados and sweet potatoes the most. Black beans, quinoa, barley, and indian spices are very tasty too. My favorite cuisine however is Mexican food. There's a lot of it here in Texas! I enjoy making tacos, burritos and fresh salsa and guacamole. My favorite restaurants are The Clay Pit (Indian-Addison, TX), India's Oven(in Los Angeles), Urth Cafe(Los Angeles), Fogo De Chao(Addison, TX), La Duni(Dallas, TX), On The Border, Cantina Laredo, and Tom Tom Noodle House(Thai and sushi-West Village, TX)

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