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    MrsBritt

    Rockford, Michigan, United States

    Chef #732581

    Rockford, Michigan, United States

    Joined: Jan 19, 2008

    Birthday: Jul 29

    18 reviews by MrsBritt

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "This is the best frosting I've made, and I love making frosting for cakes and cupcakes. It's so smooth and satiny, and really sweet. It doesn't leave a powdered sugar aftertaste, and the medium amount- 1/2 c cocoa- worked great.Taking this to a friends' place for a pre-baby chocolate fest for her, but I snagged two already! Delish! I used on ..."

    May 17, 2009 on Food.com

    Recipe #89207

    Reviewed Charmie's Soft Sugar Cookies
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      |  By Charmie777

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    "These were pretty good and came out decently- but they just didn't seem sugary enough for me(I have a huge sweet tooth! However, everyone else liked them just fine and this recipe is pretty much idiot proof : Thanks Charmie!"

    Dec 16, 2008 on Food.com

    Recipe #269925

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  By Kittencalskitchen

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    "I have my own cookie recipe, but I don't have any icing recipes I like. This one worked perfectly, and my boyfriend had trouble keeping his hands out of the icing! Afterward he was "sugared out". I liked them too, but I have more restraint than him! Thanks kitten, for another good recipe :"

    Dec 16, 2008 on Food.com

    Recipe #261889

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I have a family recipe I usually use, but the reviews for this one were so outstanding, I had to try- I'm glad I did. This is officially my new banana bread recipe! I added some vanilla and baked in mini-pans to put in goodie baskets. I just ate a whole mini-pan myself! I did three mini loaves with walnuts and three without. FANTASTIC! Thank..."

    Dec 16, 2008 on Food.com

    Recipe #25885

    Reviewed Kittencal's Almond Biscotti
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      |  By Kittencalskitchen

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    "I'm giving this 4 stars because I didn't really like it- but everyone else did. I made this for my mom's christmas brunch and needed a recipe that didn't use oil because I was out. I colored the biscotti red and dipped in green white chocolate. They looked pretty and tasted okay, but everyone else was impressed and took it home. It's the first..."

    Dec 13, 2008 on Food.com

    Recipe #78237

    Reviewed The Big Kahlua Vanilla Cookies
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      |  By Kittencalskitchen

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    "Delish! I've made these several times and didn't review, but they're delicious. I prefer them with dark chocolate chips. I've used with vanilla-flavored kahlua and homemade kahlua- delish both times! Thanks Kittencal, your recipes are great."

    Dec 8, 2008 on Food.com

    Recipe #69498

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "These are great! I layered on the butter, adding a little bit of sugar in with the butter I brushed on after baking. I used these as dinner rolls with steak and salad, and tomorrow I'm cutting them in half and stuffing with cheese and deli meat for sandwiches. I can't say enough good things about these rolls. I accidentally didn't let them ris..."

    Dec 8, 2008 on Food.com

    Recipe #40983

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "These were pretty good but my microwave overheated for some reason and had to put them in the oven- five stars for the batch that came from the microwave, but not really so great from the oven. I'll make again when I don't have a cheap microwave and live in an apartment with stupid wiring :"

    Dec 8, 2008 on Food.com

    Recipe #47195

    Reviewed Kittencal's Crispy Potato and Green Onion Pancakes (Latkes
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      |  By Kittencalskitchen

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    "My grandma used to make delicious potato patties but she died when I was a teenager so I never got the recipe(was too busy chasing boys to cook lol but these are spot-on to what I remember. I changed it a little because I don't remember her using very much onion- I used less and a little more potato than recommended. This recipe was fantastic!"

    Dec 7, 2008 on Food.com

    Recipe #186700

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "Very good cookies; made as a "cookie card" for my nephew...because why get an 8 yr old a card? They were good but a little bit dry. I rolled more out later and found that they're better if rolled thick and cooked only until set. They worked for what I wanted, but I wanted a fluffier texture; but these were a good butter sugar cookie. Thanks!"

    Dec 5, 2008 on Food.com

    Recipe #40470

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