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    Mrs.Chen

    San Francisco, CA

    Chef #489994

    San Francisco, CA

    Joined: Apr 25, 2007

    14 reviews by Mrs.Chen

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Oven Denver Omelet
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      |  By MizzNezz

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    "Great recipe! DH and I loved it... For me its a convenient, time-saving recipe since I can do other things while it cooks in the oven. What I changed was the half&half, instead I used Soy Milk. I also added mushrooms, onions, and tomatoes. Thank you for posting this recipe!"

    Feb 1, 2009 on Food.com

    Recipe #21881

    Reviewed Wingless Buffalo Chicken Pizza
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      |  By billikers

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    "I was about to post this recipe, but notice you did already... Anyhow I love this pizza, it was so delicious... I did a couple of things, I added more hot sauce. I made my own dough (from recipe # 43740 and I omitted the blue cheese, substitute it w/ parmesan cheese. Overall this Rachel Ray Recipe is a winner!!!"

    Sep 26, 2007 on Food.com

    Recipe #206894

    Reviewed Pizza Dough
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      |  By podapo

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    "Thank you for the posting! It was easy, and very delicious... The italian seasoning really helps the flavor!!"

    Sep 26, 2007 on Food.com

    Recipe #43740

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "This was great! My husband and I loved it... I didnt put lemon zest... Also I used Mesquite Steak Seasoning, and added a little of cajun spice to spice it up a notch. I served it with the Spinach from recipe #252643 (with out the chicken of course which made it great.... Thanks for the posting."

    Sep 25, 2007 on Food.com

    Recipe #107997

    Reviewed Cheddar Salmon Quiche
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      |  By Lauren Clark

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    "THANK YOU THANK YOU!!My husband love it... in a scale he gave it a 9.5 (which is not typical I was so impressed in how easy it was. Amazing instructions, easy to follow, too easy :The only thing I added was spinach, we love everything with spinach...I bake mine for about 35 minutes... For some reason it was done then... It was supposted to b..."

    Sep 12, 2007 on Food.com

    Recipe #20698

    Reviewed Kittencal's Milk Boiled Corn on the Cob
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      |  By Kittencalskitchen

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    "It was delicious... There is this restaurant that serves the best corn in the cob, well I made this recipe last night and guess what?!?!? Tastes just like that restaurants... My husband said it was actually better than the restaurants... :Thanks for posting the recipe."

    Aug 21, 2007 on Food.com

    Recipe #121897

    Reviewed Tartar Sauce
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      |  By PanNan

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    "VERY VERY TASTY... I didnt use dill pickles or parsley because I didnt have any, however I added cilantro and extra limon, I also use 1/2 cup Miracle Whip and 1 cup of Mayonnaise...It was delicious...I think I change the recipe quite a bit simply as I keep trying to find the best taste, but THANK YOU THANK YOU for putting this recipe, otherwise ..."

    Jul 17, 2007 on Food.com

    Recipe #47077

    Reviewed White Spinach Lasagna
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      |  By Boca Pat

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    "Easy, delicious, fast. I love this recipe. I did it for my co-workers and my husband and everyone was raving about it. The only 2 things I did different were: I boil my lasagna noodles (i couldnt find "no-boil" and I added chicken to the mixture (my husband needs some type of meat in his food. But it was delicious. Thanks for posting this grea..."

    Jul 11, 2007 on Food.com

    Recipe #92419

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Thank you for posting of this recipe... I really liked it. I added 2 fresh jalapenos at the same time I added the cream cheese. I thought it was delicious, my husband like it but he just like me thought there was too much liquid. Next time most likely I will put just a little of sauce as the jalapenos add a better quick to it. Other than that the ..."

    May 20, 2007 on Food.com

    Recipe #89204

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "OMG. This recipe was delicious. During the cream mixture I added fresh mushrooms, as many suggested, which was a nice flavor touch. I love it all and well there was not many leftovers. My husband like it too. I served it on top of steamed brown rice. Thanks for the posting."

    May 19, 2007 on Food.com

    Recipe #12458

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