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High Point, NC
"This was a good recipe. I like mine a little thicker so I'll use less vinegar next time. I added another 1/4 cup of oj to cut the vinegar flavor. I'll definitely make this one again."
May 3, 2009 on Food.com
"Great recipe for my first homemade potato salad! I used regular onion, miracle whip and relish because that's what I already had available. A little mustard gives it a more southern flare. Red skinned potatoes make it a little healthier. 3 medium potatoes made enough for me and hubby with a little left over for lunch. Thanks for posting this s..."
May 3, 2009 on Food.com
"This was good sauce. I didn't use preserves. Instead, I added maple syrup (I thought about trying honey next time. I will cut the vinegar in half next time too. Other than the vinegar being a bit too much for me, the sauce was great!!!!"
Mar 23, 2009 on Food.com
"This is my husband's favorite meal! I've never baked my spaghetti. I doubled the recipe because we had guests over. I used ground turkey instead of beef, we like to eat as healthy as possible. Thanks for adding this!!! It was sooo easy!"
Mar 8, 2009 on Food.com
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