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    Member since Nov 2007

    Chef #648608

    From High Point, North Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed B.'s Sweet Maple Barbecue Sauce

    Sunday, May 3, 2009 on
     |  1 Reviews  |  By seahorse73
    LinMarie says:

    "This was a good recipe. I like mine a little thicker so I'll use less vinegar next time. I added another 1/4 cup of oj to cut the vinegar flavor. I'll definitely make this one again."

    Reviewed Fast and Easy Potato Salad

    Sunday, May 3, 2009 on
     |  9 Reviews  |  By kittyroara
    LinMarie says:

    "Great recipe for my first homemade potato salad! I used regular onion, miracle whip and relish because that's what I already had available. A little mustard gives it a more southern flare. Red skinned potatoes make it a little healthier. 3 medium potatoes made enough for me and hubby with a little left over for lunch. Thanks for posting this s..."

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    Monday, Mar 23, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Bev
    LinMarie says:

    "This was good sauce. I didn't use preserves. Instead, I added maple syrup (I thought about trying honey next time). I will cut the vinegar in half next time too. Other than the vinegar being a bit too much for me, the sauce was great!!!!"

    Reviewed Classic Baked Spaghetti

    Sunday, Mar 8, 2009 on
     |  147 Reviews  |  By AngelaTN
    LinMarie says:

    "This is my husband's favorite meal! I've never baked my spaghetti. I doubled the recipe because we had guests over. I used ground turkey instead of beef, we like to eat as healthy as possible. Thanks for adding this!!! It was sooo easy!"


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