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    MrsDoty

    CT, USA

    Chef #335520

    CT, USA

    Joined: Jul 20, 2006

    African & Middle Eastern, 

    Ethiopian cooking includes a wide variety of stews made from meat, vegetables or fish. A spicy stew, called a wat, includes berbere, which is a fiery mixture of 10-20 different spices, and nitir kebbeh, or ghee which has been cooked with onion, garlic, ginger and spices, and then strained. Alecha is a milder stew, often a vegetable mixture. Meat i...

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    LDJ'S SANDWICHES AND ...

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    Lovely Lavender 

    <img src=http://images.snapfish.com/343%3C%3A69923232%7Ffp45%3Dot%3E2323%3D%3A23%3D75%3C%3D3232%3A2366%3B824nu0mrj >Lavender not only has a wonderful yummy fragrance, but that it tastes absolutely fantastic. Lavender and strawberries, cookies, cake, lavender lemonade, lavender and white wine, lavender ice cream and on roast from chicken to beef....

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    Bread dipping oil spices and seasoning mixes/blends.... right where I can find them!

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    Ze Muffin Man's Referrence...

    <img src="http://img.photobucket.com/albums/v68/CyNNa66/muffin-1.jpg"/><br>I have a borderline sick obsession with muffins and muffin recipes. I avidly collect all recipes I would like to make or have already made. From sweet to savory, standard to strange, this cookbook has them all. Enjoy!</br>

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