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    MrsDoty

    Member since Jul 2006

    Chef #335520

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Fruit Scones

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Hanka
    LinMarie says:

    "Finally a recipe close to the scones my DH and I had in Ireland this past summer! I must note that one should pay particular attention to step 8 for best rising. I kneaded just a tad too much on my first batch. One really wants the dough to JUST come together and roll very lightly. Thank you SO much for posting this receipe. It's a keeper."

    Reviewed Spice Cake With Caramel Frosting

    Handle
    Friday, Aug 31, 2007 on Food.com
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "This cake came out very well. I searched for this recipe here after a coworker told me it was his all time favorite cake, and he hasn't been able to find it here in the Northeast US. Apparently it was the right one, because no a crumb was left. I made one change, by baking it in a bundt pan, rather than 2 round cake pans, as I didn't have the cor..."

    Reviewed Lori's Kale Slaw

    Handle
    Sunday, May 27, 2007 on Food.com
     |  42 Reviews  |  By Lori 13
    LinMarie says:

    Reviewed Madras Marinade

    Handle
    Sunday, May 27, 2007 on Food.com
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "This was very tasty. I forgot to buy ginger, so I added about a tsp of mustard powder for a bite. The DH loved it. I'll be making it again."

    Reviewed Chicken Marbella

    Handle
    Saturday, May 26, 2007 on Food.com
     |  33 Reviews  |  By evelyn/athens
    LinMarie says:

    "You just can't go wrong with this recipe. It' moist and tender, sweet and sour and can be eaten hot or cold. We used boneless, skinless chicken thighs for this. It please both my adventurous DH and two picky parents. Thanks for posting!"

    Reviewed Mom's Beef Roast

    Handle
    Saturday, May 26, 2007 on Food.com
     |  7 Reviews  |  By canarygirl
    LinMarie says:

    "We cooked this last week for lunchmeat. The DH loved it. It was flavorful, inexpensive and easy to make. We used the pan drippings to make the best onion dip for chips we've ever had. Just remove the drippings to a bowl, add sour cream to taste and enjoy. Thanks for posting!"

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Handle
    Friday, May 18, 2007 on Food.com
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "The DH and I loved this. I cut the heat by scraping the seeds and membrane out of the chilies. This provided a nice smokey flavor without mouth searing heat. I also forgot to pick up the beef broth, so I used a cup of V-8 which I had on hand. This makes far more than 6-8 servings. My husband and I had this for two nights and barely put a dent in i..."

    Reviewed Tea Room Tuna Salad

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  36 Reviews  |  By Denise!
    LinMarie says:

    "Finally a tuna salad that doesn't ooze out of the sandwich when you eat it. Yea!!!! As a bonus, the DH loves it. I used Ken's French dressing as Ott's is not available here. It worked very well. Thanks for posting!"

    Reviewed Brunch Eggs and Veggies

    Handle
    Monday, May 14, 2007 on Food.com
     |  6 Reviews  |  By Derf
    LinMarie says:

    "This was a refreshing change of pace for our Mother's Day brunch. I was looking for something to please a very picky Mom, and this fit the bill. It was filling without being overly greasy, as some breakfast casseroles tend to be. I used 4 teaspoons of olive oil and cooking spray on the pan to cut back the fat. We'll be making it again soon. Thanks..."

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  100 Reviews  |  By fluffernutter
    LinMarie says:

    "The DH and I used about 1/2 of 16oz bag of pre-shredded slaw. I forgot to buy the chilies, so I added 1 tsp of chipotle Tabasco sauce. The receipe took exactly 20 minutes from pre-heating the oven to sitting at the table. This crispy treat will be in our rotation as well. Thanks for posting!"

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