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"This recipe suffers from lack of details. After you fry the sausage, where does it go? In the tortillas or on top of them? When the sauce is simmered, do you leave the lid on or off? After pouring the sauce over the enchiladas to bake, do you cover with foil or leave open? What temperature is the oven? Since I had all of the ingredients on h..."
"Really yummy! Wasn't sure about cinnamon and PB in the same cookie, but it was good. I got 3.5 dozen using rounded teaspoonfuls; baked to golden brown in 11 minutes. My kids inhaled them! Thanks!"
"Super yummy! I also did not use the ascorbic acid and it was very tasty. Recipe yielded a 1.5 lb loaf that came within an inch of the lid of my breadmaker. The texture and taste was like King's Hawaiian bread, but not quite as sweet. Definitely will make again!"