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"Thank you for such a wonderful main course salad recipe. I fixed this for lunch for two of my salad-loving friends. We all give it 5 stars. (I did use Perdue short-cut chicken to save time.) Delicious! Thank you!"
"Thanks, Kasha. Thought this was delicious. (And I'm rather passionate about scallop recipe #65111 that I posted on 'Zaar.) But, yours is delicious and will be served many times at our house. I would recommend searing scallops first as suggested by Kate in Katoomba. Thanks again!"
"Loved this recipe. Delicious. I agree that it doesn't get any easier to prepare than this! I did cook mine a little longer - but, hey - make it's just me! Thanks so much for a winner, Marie."
"My family really enjoyed this recipe. I used two (7 ounce) pouches of the boned, skinned salmon. Even my two-year old son gobbled these up. I think the sauce "makes" the recipe. (Served my son's with catsup instead.) Thanks, Recipe Fairy!"
"Thanks for this recipe. It is delicious. Great way to get some green veggies in my toddler!!! I will be making this (and doubling it) often. Thanks for the do-ahead steps - it certainly makes this dish easy to prepare. Thanks a lot!"
"Thank YOU for this recipe, NurseDi. My DH, our 1-year old son and I all loved it. Easy to prepare and delicious. (I used the salmon in a pouch to avoid draining, flaking, picking over. I reduced the mashed potatoes and cheese a little as I was only serving 2 1/2 people and I wanted more salmon flavor and less potato anyway.)This will be ser..."
"7 other cooks can't be wrong! And they weren't! We love these cookies. Great flavor - nice and chewy. Fixed half the batch with chocolate chips. Delicious too. I'll likely try them with some pecans or walnuts in the future. Thanks so much for a great recipe."
"Yes, the name of this recipe DID capture my attention. And I'm glad that it did! This dish is very good - real comfort food. I did toss in some red pepper for a little extra zip. Thanks for a great recipe."