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"I made a few slight changes and they turned out excellent! I've forever been searching for a Starbuck's maple oat scone recipe that comes close because I'm addicted to the original...and these come about as close as you can get! I used good maple syrup instead of water in the glaze (ended up using at least 1/4 cup with an unsifted 1 1/2 cups powd ..."
Oct 2, 2006 on Food.com
"This recipe is the best I've ever tried. Nice and lemony with a great crust. It's a staple in my recipe box now!! Of course, every recipe of Ina's I've tried has been fabulous!"
Jun 13, 2006 on FoodNetwork.com