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"I made this for a dinner party and everyone loved it. One friend literally said "I think I could live on this" and another friend who was travelled extensively in the middle east said this recipe was more authentic than most found in US restaurants.
I did cut back to only 1 tomato (because my bowl was full and I was too lazy to transfer into ..."
"Excellent! I think I substituted white pepper and crushed red pepper flakes. We will definitely be making this again, will probably need to double it next time. . . ."
"I made this recipe and then pressed it into a nine inch cake pan for one really big cookie, which worked out great.
Will be my go-to sugar cookie for sure--thanks!"
"Very good and will definitely be making again!
We left off the yogurt because we're vegan and we doubled the cayenne and turmeric because we like things spicy.
I really like that the veggies keep their crispness."
"Everyone loved this!
Doubled, left out the carrots (too lazy), used spaghetti (had on hand), guesstimated everything. I think next time I will increase the broccoli and the red pepper flakes and use the carrots. Timing seemed about right. Thanks!"
"Excellent. My newly vegan husband said "I thought it was eggs but then I remembered." Served in tortillas with black beans, topped with salsa, fried potatoes on the side. Definitely will be making this often! Thanks."
"Excellent as written! My husband and I just became vegan and this proved to us both that we don't have to go without yummy deserts. Thanks!"