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"This pie did not turn out that great for me. I do, however, think it is worth trying with some tweaking. I used King Arthur All Purpose Gluten Free Flour.
The crust is a great basic recipe. It tasted more like shortbread. I had to add some cream to it, because I could not roll it out - it just crumbled. Next time, I would bake the crust ..."
Jan 2, 2013 on Food.com