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"I agree with other reviewers- this was too eggy. Also, the caramel was hard to work with. One recipe I saw for Creme Caramel suggested using a couple drops of water when melting the sugar so I may try that next time. Also, I'll try using 3 yolks and 2 eggs to see if that helps with the eggy flavour. It was a nice recipe to follow and easy to make."
Nov 16, 2008 on Food.com
"If you like your dinner to make your eyes wet & nose run then this will be right up your alley. It was VERY hot; so hot that the flavors were overshadowed by the burning sensation in my mouth... & I omitted some of the spices! I completely omitted the birds eye chilies & I used 1 1/2 (instead of 2 tbls of chili flakes and only 3 (instead of 4 ts..."
Oct 28, 2008 on Food.com
"I found a better description of how to braid this on allrecipes.com: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wi..."
Dec 14, 2007 on Food.com
"I cooked this for 4 hours on high. This was a good way to use up frozen vegetables. Very easy and quick meal to prepare."
Dec 13, 2007 on Food.com
"I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?"
Dec 10, 2007 on Food.com
"This was easy to make and tasted great. The recipe didn't state if the pumpkin should be plain or the type used for pie filling. I used a cup of plain pumpkin. Next time I'd try the pie filling kind to see the difference."
Nov 24, 2007 on Food.com
"I've never had sauerkraut soup before but found this soup to be very filling and tasty- as well very quick and easy to make. I used smoked turkey polish sausage (30% less fat and next time I'll use regular polish sausage so that the broth is infused with the spicy sausage flavour. Thanks for posting."
Nov 19, 2007 on Food.com
"This is easy and tastes great. The recipe calls for 1 teaspoon of salt which I think was too much as the bread came out a little salty. Next time I'll try 1/4 teaspoons instead. Thanks for posting."
Nov 12, 2007 on Food.com
"I would make this again with left over taco meat. It was easy to make and was flavorful."
Sep 24, 2007 on Food.com
"Easy & tasty meal which I'll make again. The sauce was very thick... next time I'll try 2 tbls of flour."
Aug 1, 2007 on Food.com