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    Mrs.Habu

    Pensacola, Florida

    Chef #46513

    Pensacola, Florida

    Joined: Jun 26, 2002

    39 reviews by Mrs.Habu

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Creme Caramel
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      |  By CountryLady

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    "I agree with other reviewers- this was too eggy. Also, the caramel was hard to work with. One recipe I saw for Creme Caramel suggested using a couple drops of water when melting the sugar so I may try that next time. Also, I'll try using 3 yolks and 2 eggs to see if that helps with the eggy flavour. It was a nice recipe to follow and easy to make."

    Nov 16, 2008 on Food.com

    Recipe #155356

    Reviewed Pomegranate Shrimp (Anardana Jheenga
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      |  By chia

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    "If you like your dinner to make your eyes wet & nose run then this will be right up your alley. It was VERY hot; so hot that the flavors were overshadowed by the burning sensation in my mouth... & I omitted some of the spices! I completely omitted the birds eye chilies & I used 1 1/2 (instead of 2 tbls of chili flakes and only 3 (instead of 4 ts..."

    Oct 28, 2008 on Food.com

    Recipe #83040

    Reviewed Chicken and Broccoli Braid
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      |  (1 person found this helpful) |  By ThatJodiGirl

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    "I found a better description of how to braid this on allrecipes.com: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wi..."

    Dec 14, 2007 on Food.com

    Recipe #9497

    Reviewed Crock Pot Creamy Broccoli Chicken
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      |  By chelle keithley

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    "I cooked this for 4 hours on high. This was a good way to use up frozen vegetables. Very easy and quick meal to prepare."

    Dec 13, 2007 on Food.com

    Recipe #125971

    Reviewed Virginia's Tuna Casserole
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      |  By children from A to Z

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    "I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?"

    Dec 10, 2007 on Food.com

    Recipe #207895

    Reviewed Pumpkin Bread II
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      |  By Nancy Van Ess

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    "This was easy to make and tasted great. The recipe didn't state if the pumpkin should be plain or the type used for pie filling. I used a cup of plain pumpkin. Next time I'd try the pie filling kind to see the difference."

    Nov 24, 2007 on Food.com

    Recipe #5434

    Reviewed Sauerkraut Soup
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      |  By Sackville

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    "I've never had sauerkraut soup before but found this soup to be very filling and tasty- as well very quick and easy to make. I used smoked turkey polish sausage (30% less fat and next time I'll use regular polish sausage so that the broth is infused with the spicy sausage flavour. Thanks for posting."

    Nov 19, 2007 on Food.com

    Recipe #22835

    Reviewed Delicious Zucchini Bread With Superb Lemon Butter
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      |  By Pinedog Pineapple Person

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    "This is easy and tastes great. The recipe calls for 1 teaspoon of salt which I think was too much as the bread came out a little salty. Next time I'll try 1/4 teaspoons instead. Thanks for posting."

    Nov 12, 2007 on Food.com

    Recipe #29363

    Reviewed Mexican Pizza Squares
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      |  By :(

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    "I would make this again with left over taco meat. It was easy to make and was flavorful."

    Sep 24, 2007 on Food.com

    Recipe #44005

    Reviewed Braised Pork Chops in Sour Cream Sauce
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      |  By MizzNezz

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    "Easy & tasty meal which I'll make again. The sauce was very thick... next time I'll try 2 tbls of flour."

    Aug 1, 2007 on Food.com

    Recipe #53417

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