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"This dish was SO good! I really do love French Onion soup but it's not something I can eat as a main dish- it's just too much. But when made this way with the beef & the stuffing it's delightful as a main. The only thing I changed was the stuffing; I didn't use the Stove-Top type. I used half a bag of very lightly seasoned stuffing cubes. I am ver..."
Feb 26, 2012 on Food.com
"The sauce from this recipe is AMAZING! (I use my own recipe for the chicken part so all I can review is the sauce. This sauce is now my family's favorite Chinese sauce for chicken. I used white wine instead of sake or rice wine because it's what I had on hand so I don't know what it would taste like with what's called for. But even so, I ended up..."
Feb 25, 2012 on Food.com
"Oh. My. GOSH!! This recipe is awesome!! I have never liked beef stroganoff- ever. I have always avoided it because the sauce always tastes "off" no matter the recipe. But it's one of my MIL's favorite dishes so I went searching for a good recipe. This one caught my eye because it is spelled the way stroganov should be spelled so I checked it out a..."
Oct 28, 2011 on Food.com
"Good idea but definitely not the recipe for us. Even after quadrupling the sugar (used real sugar- no artificial sugar in this house, adding copious amounts of nutmeg, cinnamon, and vanilla, all we can taste is pumpkin. No sweet, no spice, just pumpkin. But I like the idea so I'll play with the amounts. Thanks for the idea though!"
Aug 31, 2011 on Food.com
"I've made this recipe quite often and have always loved it! This time I made it with chicken that I marinated in soy sauce, garlic, and fresh ginger, then dredged in corn starch & fried. It was AWESOME! Will definitely do it that way more often :."
Aug 29, 2011 on Food.com
"SO good!! I made these with crock pot french toast casserole. I was going to make just plain sausages but these made the PERFECT accompaniment. Fantastic flavor!"
Aug 7, 2011 on Food.com
"I'd only ever made one Lemon Meringue Pie before today and I wasn't impressed with the recipe I had. But I found this recipe this morning and decided to give it a go; it is AWESOME! I didn't have a whole lemon to use so I couldn't add any peel. It's not quite as lemony as it will be next time but it's still got great flavor. This is the recipe I w..."
May 5, 2011 on Food.com
"This recipe has lots of potential and I do intend to make it again. I made the dish according to the recipe and it was incredibly salty- which is my main problem with it. Once I can figure out how to fix that problem this will be something I make every month or so."
Feb 19, 2011 on Food.com
"This is a great base to start a sauce my family likes. I use 6-8 cloves of chopped fresh garlic that I sautee with chicken for the last 2 minutes of cooking, about double the fresh grated parm, milk instead of cream, and thin it out with chicken stock because it turns out very thick if made by the recipe. I also use white pepper instead of black- ..."
Sep 24, 2010 on Food.com
"I hate to say it but I found this sauce to be really bad. I made it just the way the recipe said to, and it just came out tasting like ketchup with lemon juice. I tried everything I could think of to fix it, but to no avail. I even added almost a whole cup of honey- but it didn't help. I will definately be sticking to molasses sauces from now on, ..."
Aug 27, 2010 on Food.com