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    Member since Oct 2006

    Chef #362755

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Steaks with Pineapple Sauce

    Friday, Oct 30, 2009 on
     |  2 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I cannot believe that this recipe was posted in early 2003 and has not yet been rated. I prepared the recipe as instructed and everything turned out great. However, I did not add the oil to the Pineapple Sauce as I did not feel it was needed (saved a few calories). The marinade gave the tuna a very nice taste. The Pineapple Sauce was outstandi..."

    Reviewed Chinese Hamburger Casserole

    Wednesday, Sep 16, 2009 on
     |  17 Reviews  |  By Chicagopm
    LinMarie says:

    "This recipe is a really wonderful comfort food. I modified it to fit ingredients, which I had on hand. I used cream of celery and broccoli cheese soups. I also substituted ground chicken instead of beef. I added carrots for additional nutritional value and added a canned stir fry chinese mix. I mixed it with cooked egg noodles rather than ri..."

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes

    Wednesday, Sep 16, 2009 on
     |  51 Reviews  |  By heather in Ont,
    LinMarie says:

    "My neighbor brought over a bag of cherry tomatoes, which were very ripe and needed to be used. I searched Zaar and found this recipe. This was really a wonderful recipe. I added shrimp sauteed in a little butter as suggested in another review. I think that next time I prepare this recipe I will use regular tomatoes and remove the skins before ..."

    Reviewed Spectacular Overnight Cole Slaw

    Wednesday, Sep 16, 2009 on
     |  12 Reviews  |  By Baby Chevelle
    LinMarie says:

    "This is really a wonderful way to prepare cole slaw. I have prepared it several times for company on special occasions, and I always receive compliments. I use a little yellow bell to add even more color. Just a note to say that I personally prefer fresh ingredients and do not find that the packaged slaw to be as flavorful. However, if you are..."

    Reviewed Creamy Mushroom Chicken

    Monday, Mar 9, 2009 on
     |  1 Reviews  |  By catalinacrawler
    LinMarie says:

    "DH and I really enjoyed this recipe. Preparation took a little longer than 10 minutes but was well worth the effort. I like using a lot of fresh vegetables so I added a little celery and zucchini to the vegetable mixture. I substituted a leek for the onion and used a tablespoon of garlic in a jar. I also used chicken thighs instead of breasts...."

    Reviewed Bison Chili

    Sunday, Mar 1, 2009 on
     |  1 Reviews  |  By Dave Oh
    LinMarie says:

    "I prepared this recipe last night, using ground Bison, and it was really delicious. My DH and I enjoyed it very much. I made about 1/2 the recipe and used red, yellow, and green bells (1/2 of each). I substituted canned pinto beans (rinsed and drained) as the kidney beans are very hard for me to digest. I added cayenne pepper for a little hea..."

    Reviewed Baked Salmon With Couscous Pilaf

    Wednesday, Feb 11, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Geema
    LinMarie says:

    "I prepared this recipe last night, and DH and I thought that it was really good! It was very quick and easy to put together. We are constantly looking for new ways to prepare our salmon. We always use farm raised salmon from Scotland, which is the very best farm raised salmon you can purchase (at least here, anyway). I toasted the almonds in t..."

    Reviewed Shrimp and Scallop Stew

    Wednesday, Feb 4, 2009 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "I discovered this recipe about a year ago on Martha Stewart's website. It is really a great dish. I always receive many compliments when I serve it for company. I usually substitute low sodium chicken broth for the water but otherwise generally follow the recipe. I sometimes use parsley rather than cilantro as I am not a real big fan of cilant..."

    Reviewed French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond

    Monday, Jan 12, 2009 on
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "DH, SS, and I throughly enjoyed this recipe. It was the perfect side dish to accompany Roasted Salmon and Rice Pilaf. It really looked elegant and tasted even better! I blanched the beans for about 4 minutes and added the beans after I sauteed the onion, garlic, mushrooms, and red bell. Did not have any almonds. The recipe was great even wi..."

    Reviewed Herb-Roasted Salmon

    Saturday, Jan 10, 2009 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent recipe! I skinned the Salmon (our personal preference) and rubbed all over with Olive Oil. I used dried herbs along with a little Mrs. Dash. I sprinkled the juice of one lemon on to the Salmon after adding the herbs and let it marinate for about an hour. I did not add salt, but perhaps next time I will use just a little. We try to l..."


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