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Fayetteville NC
"This is the Best Meat Loaf I have ever made. And I have been making them for 20 odd years. My Mother made this meatloaf when I was a kid, I could never get the ingredients just right. My Mother use to pour a little barbecue sauce over it while cooking. I perfer it plain. Thanks for the Recipe."
May 15, 2006 on Food.com
"These are WONDERFUL! I will Be making these again! My kids could'nt keep their fingers off of them!"
Jan 15, 2006 on Food.com
"I did this almost exactly the same just subed ricotta for the cottage cheese. My family loved it too. Thanks for a easy to prepare recipe."
Nov 8, 2005 on Food.com
"OH My Gosh!! This is So Cute!!!! We Will Be Doing This Every Year Thank You For Posting This!!!!"
Nov 8, 2005 on Food.com
"I enjoyed this dish. I needed to cook it a little longer than the 45min. Or next time I will cook the noodles, one or the other. I also did not use both jars of sauce. There was no room on top, I had spillage as it was. I used a standard 8X12 inch glass casserole pan. I will be using this recipe again, Thankyou Ladypit for submiting it. I think..."
Nov 5, 2005 on Food.com
"This is TOO COOL!"
Aug 20, 2005 on Food.com
"This is TOO COOL!"
Aug 20, 2005 on Food.com
"I served your recipe for dinner this evening and we all enjoyed this dish. I did increase the gravy aspect of the recipe to one large can of soup and 2 cups of sour cream with 1/2 can of water. I also used 3 cups of crackers instead of 2 with 1/3 c. of butter. I was serving this with mashed potatos and wanted lots of gravy, there was plenty with..."
Sep 26, 2004 on Food.com
"Your Right this is one of my favorite dips also. Infact I just made some of this the other night! Nothing comes close to the real onion flavor of this dip. "
Sep 25, 2004 on Food.com
"Your Right this is one of my favorite dips also. Infact I just made some of this the other night! Nothing comes close to the real onion flavor of this dip. "
Sep 25, 2004 on Food.com
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