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"Perfect!! Made two batches in one week-- one for snacks, and the other turned into incredible pretzel dogs!"
Dec 18, 2009 on Food.com
"I've loved this pie since I was a kid growing up in southern KY. I sometimes leave out pecans (friends are allergic, also sub some of the chocolate chips with white and butterscotch chips instead. But you CANNOT leave out the bourbon!!!"
Feb 12, 2008 on Food.com