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    Member since Jun 2006

    Chef #322381

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    262 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Mushroom Burgers

    Tuesday, Jun 22, 2010 on
     |  4 Reviews  |  By MelinOhio
    LinMarie says:

    "Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM."

    Reviewed Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

    Thursday, Jun 17, 2010 on
     |  1 Reviews  |  By Engrossed
    LinMarie says:

    "This is a great vegetarian curry. We had it as our main dish, but would make a good side in an Indian spread. I used the max amount of spices stated-- and glad I did. I might have even heaped some of the teaspoons. I would likely fry the cumin seeds separately next time, along with the chilis, and then add the powder spices. Also- small tip from m..."

    Reviewed Tijuana Torta

    Wednesday, Jun 16, 2010 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "I was just about to post this recipe after coming across it online and trying it--- it's very good and I think a great option for a summer 'meatless monday.' you don't have to turn on the stove. Likely this sandwich would also travel well- to a picnic or the beach. We did spice it up a bit, because that's how we are, but it is a great recipe for s..."

    Reviewed Chess Pie

    Tuesday, Mar 30, 2010 on
     |  18 Reviews  |  By Susie in Texas
    LinMarie says:

    "I didn't do the pie plain. I watched Food Network's 'Best Thing I Ever Ate' and was drooling over a pie they showed. It was a chess pie, with broken up Black & White cookies in it. Well, I used this as the chess pie portion of the creation, and it was great. Even though I didn't taste the pie plain, the overall taste was awesome, so it can't be th..."

    Reviewed Lazy-Day Overnight Lasagna

    Tuesday, Mar 23, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By LARavenscroft
    LinMarie says:

    "This is a great recipe for so many reasons. Ease of prep, flavors, etc. I love that this can be made ahead- very helpful for Manic Mondays or when company comes. I made small changes- I used whole wheat noodles, and I used ground turkey. Additionally, I subbed red wine for the water like another reviewer. It was just excellent. Thanks for this kee..."

    Reviewed Indian Saag Paneer (Low Fat Cheese With Spinach)

    Wednesday, Mar 10, 2010 on
     |  16 Reviews  |  By deinemuse
    LinMarie says:

    "Good and tasty recipe- also very easy. I bought paneer from the Indian grocery, and I am glad I did- there is just nothing like it. Yum! I did modify in 2 areas- I used over a half cup of tomato sauce, and I used only about 1/4 cup of cream. I didn't want it to be too runny, nor did I want to dilute the flavors, and I think the entire quantity of ..."

    Reviewed Old Bay Spicy Shrimp Scampi

    Tuesday, Feb 16, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By KellyC
    LinMarie says:

    "Easy and super flavorful. I'd like to figure out a way to make more sauce. Thanks for sharing---"

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

    Tuesday, Feb 2, 2010 on
     |  (1 person found this helpful) |  40 Reviews  |  By Halcyon Eve
    LinMarie says:

    "I really would give this 3.5 based on our rating system- but decided to round up- because it is good! I modified in the following ways: used 1 less cup of broth, because we like thicker soups, used a teeny bit more orzo, like 1 T, to finish the box, and cooked the orzo in the same pot with everything else. I also added loads of seasonings- cumin, ..."

    Reviewed Meatballs & Orzo

    Wednesday, Jan 20, 2010 on
     |  16 Reviews  |  By Eyemadreamer
    LinMarie says:

    "Yummy and quick. Used turkey meatballs and added some seasonings. I might make it a bit thinner next time, but not too much. Thanks for sharing!"

    Reviewed Quick Shrimp Bisque

    Monday, Jan 11, 2010 on
     |  18 Reviews  |  By Kimke
    LinMarie says:

    "Quick and easy and quite tasty- 3 stars for me means we liked it. We would make this again. It's super easy to do with an immersion blender. I hoped for a bit 'more' so maybe I will play with it, but is it a great soup for a winter night- you bet."


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