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    Member since Dec 2007

    Chef #705084

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ritz and Chicken Casserole

    Sunday, Mar 30, 2008 on
     |  9 Reviews  |  By Ellie's Mom
    LinMarie says:

    "Very tasty! I seasoned the chicken with Adobo before cooking it, and served the finished product over egg noodles. Next time I'm going to add some veggies."

    Reviewed Texas Spaghetti

    Monday, Feb 18, 2008 on
     |  5 Reviews  |  By paula giles
    LinMarie says:

    "Pleasantly Surprised - I didn't think this was going to be very good, but I needed something quick and easy to make. I must say I was pleasantly surprised, and this will be a regular in our house. Thanks!"

    Reviewed Parmesan Chicken Breasts With Lemon (no Tomatoes!)

    Monday, Feb 18, 2008 on
     |  14 Reviews  |  By FlemishMinx
    LinMarie says:

    "The most delicious recipe ever! The chicken was so moist, and the flavor was incredible. It is also the easiest meal to make. This will be a family tradition in our house for years to come!"

    Reviewed Judy's Egg Foo Yong

    Monday, Feb 18, 2008 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Unfortunately, this is one recipe I will not make again. It was more like an omelet rather than Egg Foo Yong. Very bland tasting, and somewhat messy to make. I had such high hope for it, but was very disappointed. Sorry..."

    Reviewed Marinara Pie

    Wednesday, Jan 2, 2008 on
     |  3 Reviews  |  By Ellie's Mom
    LinMarie says:

    "Easy, tasty, and quick. I took the suggestion of baking the bottom crescent rolls first (about 5 minutes) and it came out great. I also added an Italian blend of cheese under the top layer."


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