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"Very tasty! I seasoned the chicken with Adobo before cooking it, and served the finished product over egg noodles. Next time I'm going to add some veggies."
"Pleasantly Surprised - I didn't think this was going to be very good, but I needed something quick and easy to make. I must say I was pleasantly surprised, and this will be a regular in our house. Thanks!"
"The most delicious recipe ever! The chicken was so moist, and the flavor was incredible. It is also the easiest meal to make. This will be a family tradition in our house for years to come!"
"Unfortunately, this is one recipe I will not make again. It was more like an omelet rather than Egg Foo Yong. Very bland tasting, and somewhat messy to make. I had such high hope for it, but was very disappointed. Sorry..."
"Easy, tasty, and quick. I took the suggestion of baking the bottom crescent rolls first (about 5 minutes) and it came out great. I also added an Italian blend of cheese under the top layer."