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    MrsOrtiz

    Massachusetts

    Chef #705084

    Massachusetts

    Joined: Dec 27, 2007

    5 reviews by MrsOrtiz

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ritz and Chicken Casserole
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      |  By Ellie's Mom

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    "Very tasty! I seasoned the chicken with Adobo before cooking it, and served the finished product over egg noodles. Next time I'm going to add some veggies."

    Mar 30, 2008 on Food.com

    Recipe #86223

    Reviewed Texas Spaghetti
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      |  By paula giles

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    "Pleasantly Surprised - I didn't think this was going to be very good, but I needed something quick and easy to make. I must say I was pleasantly surprised, and this will be a regular in our house. Thanks!"

    Feb 18, 2008 on Food.com

    Recipe #11319

    Reviewed Parmesan Chicken Breasts With Lemon (no Tomatoes!
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      |  By FlemishMinx

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    "The most delicious recipe ever! The chicken was so moist, and the flavor was incredible. It is also the easiest meal to make. This will be a family tradition in our house for years to come!"

    Feb 18, 2008 on Food.com

    Recipe #112433

    Reviewed Judy's Egg Foo Yong
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      |  By Hey Jude

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    "Unfortunately, this is one recipe I will not make again. It was more like an omelet rather than Egg Foo Yong. Very bland tasting, and somewhat messy to make. I had such high hope for it, but was very disappointed. Sorry..."

    Feb 18, 2008 on Food.com

    Recipe #107500

    Reviewed Marinara Pie
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      |  By Ellie's Mom

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    "Easy, tasty, and quick. I took the suggestion of baking the bottom crescent rolls first (about 5 minutes and it came out great. I also added an Italian blend of cheese under the top layer."

    Jan 2, 2008 on Food.com

    Recipe #92131

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