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"WOW. Just made this recipe. I used my own standard GF flour blend. Used some half n half in place of the milk. (ran out of milk but followed the recipe exact. OMGoodness...Everyone loved them! So tasty! Will definately make again and again."
Mar 28, 2008 on Food.com
"I just made this. My first attempt at a Wheat Free Bread! I didn't use the egg sub, and used 2 whole eggs for the 3 egg whites. I ended up with a nice "eggy" textured bread..Okay so it's not French Bread..but it's tasty, plain, with a bit of jam...and I think leftovers may become bread pudding!~made this again into personal sub size rolls~foll..."
Feb 10, 2008 on Food.com