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    MrsPortner

    Chef #2286348

    Joined: Feb 25, 2010

    My Journal

    Reviewed Chocolate Chip Cookies

    "I reduced baking time to like 7 minutes and they were golden brown... YUM! Thanks for a great recipe! I added 1 cup of pb chips and 1 cup choc. chips. I would probably add another tsp. of vanilla or something too- they needed a little more sweetness, but that could be because I used light brown sugar. This recipe made 3 1/2 dozen for me."

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Chocolate Chip Cookies

    "I reduced baking time to like 7 minutes and they were golden brown... YUM! Thanks for a great recipe! I added 1 cup of pb chips and 1 cup choc. chips. I would probably add another tsp. of vanilla or something too- they needed a little more sweetness (but that could be because I used light brown sugar.) Loved them otherwise, and still 5 stars! This"

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Chocolate Chip Cookies

    "I reduced baking time to like 7 minutes and they were golden brown... YUM! Thanks for a great recipe! I added 1 cup of pb chips and 1 cup choc. chips, but I would probably add another tsp. of vanilla or something too... they needed a little more sweetness. Loved them otherwise, and still 5 stars! This recipe made 3 1/2 dozen for me."

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Chocolate Chip Cookies

    "I reduced baking time to like 7 minutes and they were golden brown... YUM! Thanks for a great recipe!"

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Half Moon Cookie Frosting

    "The vanilla portion of the frosting was decent, but WOW and again I saw WOW, when you add the cocoa powder and tsp of milk to the rest!!! That was the BEST chocolate frosting I've ever made! It tastes just like from the can, which is usually not a compliment, but I personally love the taste and texture of it!!! Mmmm! Thank you! I also made the cook..."

    Aug 9, 2012 on Food.com

    Reviewed Simple Cheese Sauce -- No Lumps

    "The recipe was good. I think it could have used some salt, or maybe garlic salt instead of powder. I was expecting more of a cheesy flavor, so I may use the whole 8oz. of sharp cheddar next time. But I also used 1% milk to be healthier, so maybe that altered something. Other than those adjustments, the texture was good and there were no lumps like ..."

    Jun 10, 2012 on Food.com

    About Me

    A Christian wife who loves to cook!

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