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"I made this for my chicken pot pie tonight and it was perfect! I used to get a bit nervous when trying to make a pie crust, but this was so simple. It rolled out perfectly and came out nice and flaky. The only thing that i did differently was to put an egg wash over it before baking. This gave it a beautiful golden colour. I will be using this rec..."
Apr 13, 2013 on Food.com
"So I made this last night...slightly preoccupied...I mistakenly put baking soda instead of powder in and also mixed the butter into the flour mixture. What I ended up with was more of a cake topping, which was fine, but it needed something. So I made a buttermilk glaze, which I substituted half and half for as I had no buttermilk and added a table..."
Jan 23, 2013 on Food.com