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    Mrs.Potato.Head

    Member since Jan 2013

    Chef #2620608

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed All Butter Pie Crust (Pastry)

    Handle
    Saturday, Apr 13, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Battle in Seattle
    LinMarie says:

    "I made this for my chicken pot pie tonight and it was perfect! I used to get a bit nervous when trying to make a pie crust, but this was so simple. It rolled out perfectly and came out nice and flaky. The only thing that i did differently was to put an egg wash over it before baking. This gave it a beautiful golden colour. I will be using this rec..."

    Reviewed Amish Apple Crisp

    Handle
    Wednesday, Jan 23, 2013 on Food.com
     |  45 Reviews  |  By Miss Annie
    LinMarie says:

    "So I made this last night...slightly preoccupied...I mistakenly put baking soda instead of powder in and also mixed the butter into the flour mixture. What I ended up with was more of a cake topping, which was fine, but it needed something. So I made a buttermilk glaze, which I substituted half and half for as I had no buttermilk and added a table..."

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