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    Mrs.Resner

    INDIANAPOLIS, IN

    Chef #324262

    INDIANAPOLIS, IN

    Joined: Jun 09, 2006

    Birthday: Apr 19

    22 reviews by Mrs.Resner

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Pork Scallopini With Butter Caper Sauce
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      |  (1 person found this helpful) |  By Miss ~V~

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    "We had a pork tenderloin to cook and love capers so picked this recipe to try. I was very, very easy! And had great flavor. I think I would like a thicker sauce but the pork and angel hair pasta we had with it soaked up the sauce flavor just fine. Thanks for a good and easy recipe!"

    Jan 21, 2011 on Food.com

    Recipe #445869

    Reviewed Pumpkin Bundt Cake II
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      |  By Marg (CaymanDesigns)

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    "I've made this cake for years - got the recipe from my Mom. I use a yellow cake mix and either butterscotch pudding (sugar free or when I can find it I use pumpkin pudding mix (I've seen it a few times around the holidays. I serve it with whipped topping - YUM!!"

    Nov 17, 2010 on Food.com

    Recipe #3559

    Reviewed Best Grilled Pork Chops
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      |  (2 people found this helpful) |  By Kate in Ontario

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    "This marinade was soooo good! The flavor was awesome - I never would have thought of soy sauce & lemon pepper for pork chops. We had a pork loin cut into chops and marinated some of them for about an hour. My grill master drizzeled marinade on them while they cooked too. I am sharing this one with friends & family!!"

    Sep 30, 2010 on Food.com

    Recipe #27210

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "Very good!! Next time we are going to use Italian bread crumbs and add a little cayenne pepper as one rater suggested! Definitely a keeper!"

    Feb 14, 2010 on Food.com

    Recipe #86307

    Reviewed Mediterranean Scallops
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      |  By Mille®

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    "Made this tonight for dinner - very good!! We think next time we will drain the tomatoes as it seemed to make it a little watery. Maybe add some parmesean cheese..."

    Feb 14, 2010 on Food.com

    Recipe #21026

    Reviewed " Luck'a'doodles" Dog Treats
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      |  By Superhero's can Cook

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    "Super easy to make and my Pug loves them! I used 2 cups whole wheat flour and 1 cup white and they turned out great."

    Jan 23, 2010 on Food.com

    Recipe #272574

    Reviewed Gina's Baked Potato Soup (Crock Pot
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      |  By Chef's Mom

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    "I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon.Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!"

    Jan 6, 2010 on Food.com

    Recipe #104988

    Reviewed Homemade Cream of Mushroom Soup
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      |  By SweetsLady

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    "This is so good and super easy - I love mushroom soup but I've never tried to make it from scratch. Had some sliced baby bellas to use up and it turned out great. The nutmeg gave it an interesting flavor."

    Jan 6, 2010 on Food.com

    Recipe #264191

    Reviewed Crock Pot - Sausage Potato Soup
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      |  By Seasoned Cook

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    "This was wonderful! Super easy! I added extra carrot & celery but that is the only change. Can't wait to make it again!"

    Mar 11, 2009 on Food.com

    Recipe #317021

    Reviewed Bobby Flay's Honey Rum Baked Black Beans
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      |  By Lvs2Cook

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    "I made these for a Cinco de Mayo dinner. My friends were gracious and said they weren't bad - just different! They were a little too sweet for my taste. And I'm not sure what I did wrong (if anything but I defintely didn't have a problem with them drying out during baking - in fact they were swimming in liquid!"

    May 6, 2008 on Food.com

    Recipe #174415

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